In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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ACS Webinar: All About Judging & Competition
Virtual MeetingJoin ACS staff and committee leaders as we discuss the Annual Judging & Competition. We will cover various topics including the 2024 competition, category changes, entry process, judging process, pricing, eligibility requirements, and other frequently asked questions. There will also … Continue reading
Cash Flow Planning a New Value-Added Dairy Foods Processing Business
OnlineStarting a new dairy food processing venture can be rewarding and challenging. During the startup phase of the business, cash flow will be stressed as processing skills are learned and consumer markets are established. It is important to realize the … Continue reading
Artisan Cheesemakers Winter Conference
OnlineThis two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading
Judging and Competition – Early Bird Entry Deadline
Submit your products to the Annual ACS Judging & Competition! The Early Bird deadline to submit for $75/entry is February 16th.
The Big Cheese: A Manager’s Toolkit
Mons Fromager Affineur Ambierle, FranceA deep dive course at Mons Formation in France for cheese department managers and specialty shop owners. This course covers sourcing cheese, inventory management, margin calculation, staff training, recall protocols, the science of cheese paper, receiving/inspecting/triaging cheese in retail. Hands-on … Continue reading
Latin American Cheese- Short course
University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, CanadaThis 2-day, hands-on short course will be filled with the warm flavours of Latin American. Responding to the still growing Latin American Population in North America, cheese makers want to fill the growing demand of Latinos' favourite food; cheese! Understand … Continue reading
ACS Webinar: Sustainability in the Dairy Supply Chain
OnlineJoin ACS for a webinar on Thursday, February 22nd at 2pm MT/4pm ET. Title: Sustainability in the Dairy Supply Chain Speaker: Nathan Aldridge, Education & Training Manager, Gourmet Foods International Session Description: In partnership with the ACS Climate Impact Task … Continue reading
Dairy Products, Process & Packaging Innovation Conference
Cliffs Hotel & Spa 2757 Shell Beach Road, Pismo Beach, CA, United StatesDiscover innovation opportunities, learn about market gaps and dairy growth sectors. This conference will feature market insights, with a focus on sustainable, innovative processes and packaging. It offers extensive opportunities for networking.
Exploring Co-packing for Value-Added Dairy Foods Businesses
Virtual MeetingWorking with a co-packer may be a cost-effective choice for product production in certain situations. However, this is an avenue that should be thoroughly researched before pursuing it. During Exploring Co-packing for Value-Added Dairy Foods Businesses, hear from two dairy … Continue reading
ACS Webinar: 5 Things to Ask Yourself Before Taking the CCP® Exam – March 2024
OnlineJoin ACS staff and committee leaders as we discuss the Certification program. We will cover various topics and there will also be time for you to ask questions. Title: 5 Things to Ask Yourself Before Taking the CCP® Exam Description: … Continue reading