In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Exploring Co-packing for Value-Added Dairy Foods Businesses
Virtual MeetingWorking with a co-packer may be a cost-effective choice for product production in certain situations. However, this is an avenue that should be thoroughly researched before pursuing it. During Exploring Co-packing for Value-Added Dairy Foods Businesses, hear from two dairy … Continue reading
ACS Webinar: 5 Things to Ask Yourself Before Taking the CCP® Exam – March 2024
OnlineJoin ACS staff and committee leaders as we discuss the Certification program. We will cover various topics and there will also be time for you to ask questions. Title: 5 Things to Ask Yourself Before Taking the CCP® Exam Description: … Continue reading
Judging & Competition Entry Deadline
The deadline to enter your product in the Annual ACS Judging & Competition is March 22nd. Don't hesitate to enter!
Hispanic & Mediterranean Cheeses
Cal Poly San Luis Obispo 1 Grand Avenue, San Luis Obispo, CA, United StatesA 2 day course at CalPoly, San Luis Obispo, CA. Attendees will learn about the major types of Hispanic & Mediterranean cheeses; review milk characteristics & quality factors; review basic microbiology & food safety. Attendees will practice & learn new … Continue reading
2024 ACS Certification Exam Applications Close
https://www.cheesesociety.org/certification-exam-dates/
Introduction to Artisan Cheesemaking: Milk to Make to Market
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesThe Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; … Continue reading
Preparing for a Third-Party Audit
OnlineThird-party audits are becoming more of a necessity for small companies to sell products into distribution channels. Preparing for an audit takes effort and time, but it is achievable and can reap financial rewards that come along with increased sales. … Continue reading
ACS Webinar: How You and Your Cow’s Milk Supplier Can Track and Reduce GHG Emissions: Getting Acquainted with FARM ES
OnlineJoin ACS for a webinar on Friday, April 12th at 1pm MT/3pm ET. In partnership with the ACS Climate Impact Task Force, join ACS for our second event in our climate impact webinar series; an opportunity to learn and share … Continue reading
Affinage: Techniques, Microbes and Facilities
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesAffinage: Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include visits to local cheese aging spaces for a tour and discussion … Continue reading
Affinage: The Art and Science of Maturing Cheese
Mons Fromager Affineur Ambierle, FranceAffinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and … Continue reading