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Advanced Cheesemaking
Cal Poly San Luis Obispo, CA 1 Grand Avenue, San Luis Obispo, CA, United StatesAttendees will spend 2 days at CalPoly, San Luis Obispo CA, receiving instruction on fundamentals of milk, an overview of packaging options for specialty cheeses. Attendees will spend 1.5 days having hands-on experience in the CalPoly creamery for the practical … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
University of WI Center for Dairy Research 1605 Linden Drive, Madison, WI, United StatesInnovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
HP Hood LLC Batavia NY 5140 Ag Park West, Batavia, NY, United StatesInnovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Affinage: The Art and Science of Maturing Cheese
Mons Fromager Affineur Ambierle, FranceAffinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and … Continue reading