In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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CHICAGO CHEESEMAKING, All-Day Weekend with Merryl Winstein
Successful Cheesemaking® Classes with Merryl Winstein 1922 Yale Ave., St. Louis (Maplewood), MO, United StatesCHICAGO CHEESEMAKING, All-Day Weekend with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. Chicago IL (Evanston IL 60645) Friday & Saturday Oct 18-19, 2019, choose one day or both. Have fun getting your hands into a full array of traditional … Continue reading
Cheese, Beer & Dinner Pairing – Publix Aprons Cooking School
Publix Aprons Cooking School - Lakeland 4730 S Florida Ave, Lakeland, FL, United StatesAmerican Cheese Month with Certified Cheese Pro Michael Landis Friday, October 18th, 6:30 pm – Lakeland, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join Michael … Continue reading
Cheese, Beer & Dinner Pairing – Publix Aprons Cooking School
Publix Aprons Cooking School - Sarasota 2875 University Pkwy, Sarasota, FL, United StatesAmerican Cheese Month with Certified Cheese Pro Michael Landis Saturday, October 19th at 6:30 PM – Sarasota, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join … Continue reading
Cheese, Beer & Dinner Pairing – Publix Aprons Cooking School
Publix Aprons Cooking School - Tampa 7835 Gunn Hwy, Tampa, FL, United StatesAmerican Cheese Month with Certified Cheese Pro Michael Landis Saturday, October 26, at 6:30 PM – Tampa, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join … Continue reading
COMPLETE, ALL-DAY, CHEESE WEEKEND St. Louis MO
Successful Cheesemaking® Classes with Merryl Winstein 1922 Yale Ave., St. Louis (Maplewood), MO, United StatesWEEKLY CHEESEMAKING CLASSES with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Nov 2-3, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods … Continue reading
7th Annual Massachusetts Cheese Festival
Arts at the Armory PO Box 422, Westport Point, MA, United StatesSAMPLE and purchase dozens of different cheeses, beverages and local foods MEET Massachusetts' award-winning artisan cheesemakers ENJOY pairings with other local artisan foods and beverages TASTE wine, beer, and hard cider from New England's best beverage makers LEARN about the … Continue reading
GREEK CHEESEMAKING, Day after Thanksgiving, St. Louis MO
Successful Cheesemaking® Classes with Merryl Winstein 1922 Yale Ave., St. Louis (Maplewood), MO, United StatesGREEK CHEESEMAKING, Day after Thanksgiving, with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Nov 29, 2019. Have fun getting your hands into a full array of traditional & professional cheese making methods that make your … Continue reading
Artisan Dairy Food Safety Plan Coaching Workshop
Hartford Times Building 10 Prospect Street, Hartford, CT, United StatesThis coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive control (PC)-based, food safety plan for their facility. The goal of … Continue reading
Beginner’s Art & Science of Cheese Making Short Course
University of Delaware 540 S. College Ave, Newark, DE, United StatesFebruary 17 to 19, 2020 Register by December 1- $699 After December 1st- $749 Final Deadline for registration- February 1st, 2020. Have you ever wondered what makes cheddar a cheddar? Or how you could make cheese your own mozzarella? Cheese … Continue reading
Practical Cheesemaking: Rooting out Defects at the Vat with Peter Dixon
Briar Rose Creamery 19231 NE FAIRVIEW DR., Dundee, OR, United StatesJoin Peter Dixon for three days of hands-on cheesemaking at Briar Rose Creamery, Dundee, OR Take part in an in-depth discussion of cheesemaking methods and techniques, including natural cheesemaking and autochthonous starter cultures as we make Raclette and Teleme. Discussion … Continue reading