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CHICAGO CHEESEMAKING, All-Day Weekend with Merryl Winstein

October 18 - October 19

$185 – $345

CHICAGO CHEESEMAKING, All-Day Weekend with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book.
Chicago IL (Evanston IL 60645)

Friday & Saturday Oct 18-19, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods that make your artisan cheeses ripen well and taste great. Learn about pH, salting, ripening, every secret for making your cheese taste great. Find out why your cheese didn’t work before, and even make new friends.

You will NOT bring home cheese, but you will bring home a complete direction packet and knowledge for making all your favorites.

NO EXPERIENCE NEEDED – YOU’LL BE EXPERIENCED BY THE TIME YOU LEAVE
$185 per person per day.
SAVE $25: Two people one day, or one person both days, $345 total.

FRI Oct 18, 2019
• FRENCH TOMME: basic, mesophilic, pressed cheese.
….(Can be ripened with molds, or without molds as Ossau-Iraty style)
• BANDAGED BRITISH CHEDDAR: traditional, cloth-bound
• CAMEMBERT-BRIE

SAT Oct 19, 2019
• GOUDA (washed curd cheese)
• MOZZARELLA: Stretched, traditional, (NOT quickie citric acid kind)
• BLUE CHEESE

PODCAST
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
host: Diane Stempel, cheese investigator.

BLOG: Planet Cheese,
http://www.janetfletcher.com/blog/2018/8/28/cheese-by-you
blogger Janet Fletcher’s weekly cheeseletter. Sept. 5, 2018 issue

PODCAST: Earthworms
Jean Ponzi, host, KDHX 88.1 FM Radio
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Details

Start:
October 18
End:
October 19
Cost:
$185 – $345
Event Category:
Website:
www.CheeseMakingClass.com

Organizer

Merryl Winstein, Cheese Educator & Author
Phone:
+1 314.378.0196
Email:
merrylcheese@att.net
Website:
www.CheeseMakingClass.com

Venue

Successful Cheesemaking® Classes with Merryl Winstein
1922 Yale Ave.
St. Louis (Maplewood), MO 63143 United States
+ Google Map
Phone:
3143780196
Website:
www.CheeseMakingClass.com