In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Introduction to Artisan Cheesemaking: Milk to Make to Market with Peter Dixon
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesThe Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion about cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, … Continue reading
Artisan Hands-On Basic Cheesemaking WorkshopJune
MI, United StatesJoin instructors Josh Hall, Barbara Jenness, Gary Smith and William Robb in this three-day class designed for people who have never made cheese before and those who want to improve their skills in order to enter the cheese business. Participants … Continue reading
Webinar — Industrial Cybersecurity: How to Get Started and Why it Matters to Food & Beverage Producers
Food and beverage production is a rapidly changing industry, incorporating increased automation, centralized Manufacturing Intelligence (MI), and interdependent supply chains. This and the complexities of these networked systems serves to amplify cybersecurity threats and vulnerabilities, creating risks to production and … Continue reading
ACS Annual Conference
Richmond Convention Center 403 N. Third St, Richmond, VirginiaSave the date for the ACS Annual Conference!
CHEESE with KIDS
Successful Cheesemaking® Classes with Merryl Winstein 1922 Yale Ave., St. Louis (Maplewood), MO, United StatesBring kids and make quick cheeses like Queso Blanco and Yogurt. Hands-on, everyone learns.
COMPLETE, ALL-DAY, CHEESE WEEKEND St. Louis MO
Successful Cheesemaking® Classes with Merryl Winstein 1922 Yale Ave., St. Louis (Maplewood), MO, United StatesWEEKLY CHEESEMAKING CLASSES with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Sept 21-22, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods … Continue reading
Cider & Cheese Pairing – Cigar City Cider & Mead – Ybor
Cigar City Cider & Mead Company 1812 N 15th St, Tampa, FL, United StatesJoin us in historic Ybor City to celebrate American Artisan Cheese Month with Michael Landis World Cheese Judge and Jared Gilbert Cider maker as we taste a carefully selected pairing of unique cheeses with handcrafted ciders. We will be serving … Continue reading
Cheese & Beer Pairing – Six Ten Brewing – Tampa
Six Ten Brewing 7052 Benjamin Rd, Tampa, FL, United StatesCelebrate the American Cheese Month with Michael Landis, World Cheese Judge and Chris Johnson, Head Brewer for an educational journey as you sample five American Artisan Cheeses, each paired with a Six Ten Craft Beer. We selected the Ellsworth Cheese … Continue reading
Beer & Cheese pairing – Crooked Thumb Brewing – Safety Harbor
Crooked Thumb Brewing 555 10th Ave S, Safety Harbor, FL, United StatesCelebrate the American Cheese Month with Michael Landis World Cheese Judge and Travis Kruger Owner of the Crooked Thumb Brewery for a reunion of collaboration in pairing up 5 of his beers with 5 American Artisan Cheeses. Michael & Travis … Continue reading
Wine & Cheese Pairing – Terra Sur Cafe – Tampa
Terra Sur Cafe 5358 W Village Dr, Tampa, FL, United StatesCelebrate the American Cheese Month with Michael Landis for an American Artisan Cheese pairing experience with some amazing wines from around the world at Terra Sur Cafe. Learn and taste how well these American Cheeses go with international wines. We … Continue reading