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Artisan Hands-On Basic Cheesemaking WorkshopJune
June 12 - June 14
Join instructors Josh Hall, Barbara Jenness, Gary Smith and William Robb in this three-day class designed for people who have never made cheese before and those who want to improve their skills in order to enter the cheese business. Participants will learn about milk quality, ingredients, processes for making a variety of cheeses, techniques and requirements for aging cheese and planning to establish a farmstead or artisan cheese business.