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Artisan Hands-On Basic Cheesemaking WorkshopJune

June 12 - June 14

Join instructors Josh Hall, Barbara Jenness, Gary Smith and William Robb in this three-day class designed for people who have never made cheese before and those who want to improve their skills in order to enter the cheese business. Participants will learn about milk quality, ingredients, processes for making a variety of cheeses, techniques and requirements for aging cheese and planning to establish a farmstead or artisan cheese business.

Details

Start:
June 12
End:
June 14
Event Categories:
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Website:
http://events.anr.msu.edu/cheesemaking2019

Venue

MI United States + Google Map