Biennial State of the U.S Artisan/Specialty Cheese Industry Survey Now Open: Cheesemakers in the U.S. invited to participate before the survey closes August 9.

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Events for May 9, 2019

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Introduction to Artisan Cheesemaking: Milk to Make to Market with Peter Dixon

May 6, 2019 - May 12, 2019
Westminster Artisan Cheesemaking, 131 West Parish Hill Rd
Westminster West, VT 05346 United States
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The Fundamentals of Cheesemaking:   6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business.  This session includes hands-on cheesemaking as well as lecture and discussion about cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, … Continue reading

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