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Cheese Industry Events
Introduction to Artisan Cheesemaking: Milk to Make to Market
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesThe Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; … Continue reading
Affinage: Techniques, Microbes and Facilities
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesAffinage: Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include visits to local cheese aging spaces for a tour and discussion … Continue reading
Introduction to Cheese Technology Short Course
University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, CanadaIn this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. Throughout the course, participants will have … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Leprino Foods Greely CO 1302 1st Street, Greeley, CO, United StatesInnovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Dairy Economics and Unit Operations in Dairy Processing
CalPoly San Luis Obispo CA 1 Grand Avenue, San Luis Obispo, CA, United StatesThe 2-day interactive workshop focuses on the fundamentals of dairy “economics”, milk and ingredients pricing, and building blocks of dairy processing. Hands-on demonstrations in the pilot plant, equipment displays/demos. No pre-requisites needed, open to all dairy processing staff.
Dairy Basics: Fundamentals of Quality & Safety Workshop
Farm & Home Building, Lancaster, PA 1383 Arcadia Rd, Lancaster, PA, United StatesParticipants in the one-day Dairy Basics workshop will gain knowledge of milk properties and factors important to producing quality dairy products. This workshop will review the Good Manufacturing Practices (GMPs) and principles of cleaning and sanitizing that are key to … Continue reading
Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
Farm and Home Building, Lancaster, PA 1383 Arcadia Rd, Lancaster, PA, United StatesParticipants in the one-day Hazard Analysis and Preventive Controls workshop will gain an understanding of the food safety elements required by the Food Safety Modernization Act (FSMA) for small-scale dairy food processors. This workshop reviews food safety practices required by … Continue reading
Yogurts, Fermented Milks and Probiotic Dairy Products
University of California, Davis One Shields Avenue, Davis, CA, United StatesThis course, organized by the California Dairy Innovation Center, in collaboration with the Dairy Council of California and the California Dairy Research Foundation, is hosted by UC Davis. It is tailored for health professionals, product developers, R&D, production and marketing … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
University of WI Center for Dairy Research 1605 Linden Drive, Madison, WI, United StatesInnovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
HP Hood LLC Batavia NY 5140 Ag Park West, Batavia, NY, United StatesInnovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading