Join our Mailing List! Click Here

In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.

 

CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!

 

 

Loading Events

« All Events

Introduction to Cheese Technology Short Course

April 22 - April 26

$2350

In this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. Throughout the course, participants will have the opportunity to work in our provincially licensed pilot plant, where they will be guided in making 15 different varieties of cheese, including Cheddar, Feta, Camembert, Ricotta, and Swiss, among others. Our course is designed to cater to a diverse range of participants, including experienced cheesemakers, employees in the dairy industry, Government officials (e.g. regulatory inspectors), ingredient and equipment suppliers, chefs, and food enthusiasts.

Venue

University of Guelph, Canada
University of Guelph Food Science Department 50 Stone Road East
Guelph, Ontario N1G 2W1 Canada
+ Google Map
View Venue Website