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Cheesemaking
DSANA Dairy Sheep Symposium
The Kansas City Marriott Country Club Plaza 4445 Main St, Kansas City, MO, United StatesThe DSANA Dairy Sheep Symposium is the major annual event of the dairy sheep industry in North America, providing an educational environment and fostering connections among dairy sheep producers, processors, and researchers. For 24 years, dairy sheep producers from all … Continue reading
Science and Art of Cheesemaking Short Course
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesFarmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. This 4-day course begins with a … Continue reading
WSU Basic-Plus Cheese Making Short Course
WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA, United StatesThe Basic-Plus class will be held at WSU Mount Vernon, WA, Feb 5-7,2019. This 3-day offering is intended for the beginning cheese maker who is serious about pursuing cheese making as a business activity at the farmstead or artisan level. … Continue reading
Affinage: Techniques, Microbes, and Facilities with Peter Dixon
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesExplore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include a trip to a local aging space for a tour of the … Continue reading
Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesAdvanced Cheesemaking is a six day intensive designed for cheesemakers who own or work for small-scale, licensed, commercial cheese businesses and want to expand product lines, experiment with new cultures and recipes, and improve quality. The focus is on making, … Continue reading
Practical Cheesemaking: Rooting Out Defects At The Vat with Peter Dixon
William Cofield Cheesemakers 6780 McKinley Street #110, Sebastopol, United StatesJoin Peter Dixon for two days of hands-on cheesemaking at William Cofield Cheesemakers. Take part in an in-depth discussion of defects as we make a soft-ripened, bloomy-rind and a washed-curd, semi-hard cheese. Discussion will begin with defects caused by poor … Continue reading
Introduction to Artisan Cheesemaking: Milk to Make to Market with Peter Dixon
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesThe Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion about cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, … Continue reading
Artisan Hands-On Basic Cheesemaking WorkshopJune
MI, United StatesJoin instructors Josh Hall, Barbara Jenness, Gary Smith and William Robb in this three-day class designed for people who have never made cheese before and those who want to improve their skills in order to enter the cheese business. Participants … Continue reading
CHEESE with KIDS
Successful Cheesemaking® Classes with Merryl Winstein 1922 Yale Ave., St. Louis (Maplewood), MO, United StatesBring kids and make quick cheeses like Queso Blanco and Yogurt. Hands-on, everyone learns.
COMPLETE, ALL-DAY, CHEESE WEEKEND St. Louis MO
Successful Cheesemaking® Classes with Merryl Winstein 1922 Yale Ave., St. Louis (Maplewood), MO, United StatesWEEKLY CHEESEMAKING CLASSES with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Sept 21-22, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods … Continue reading