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Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon
April 8 @ 9:00 am - April 14 @ 5:00 pm EDT$1200
Advanced Cheesemaking is a six day intensive designed for cheesemakers who own or work for small-scale, licensed, commercial cheese businesses and want to expand product lines, experiment with new cultures and recipes, and improve quality. The focus is on making, aging, and controlling quality, and the session will revolve around hands-on cheesemaking and thorough discussion.
Advanced sessions elaborate upon the information presented in the introductory series and accommodate the experience levels of the participants.
Participants are encouraged to bring cheeses for tasting and group evaluation.
This session will be held at Parish Hill Creamery & Farm, Westminster West, VT. For availability contact Rachel at 802.387.4041 or email [email protected]