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WSU Basic-Plus Cheese Making Short Course
February 5, 2019 - February 7, 2019
$570.00
The Basic-Plus class will be held at WSU Mount Vernon, WA, Feb 5-7,2019. This 3-day offering is intended for the beginning cheese maker who is serious about pursuing cheese making as a business activity at the farmstead or artisan level. Avid hobbyist and enthusiasts are welcome too! The event includes hands-on activities and a field trip to local cheese plants. This course is co-sponsored by Dairy Connection, Inc., Wesmar Chemical, Northwest Ag Business Center and Washington State Dept. of Ag
