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WSU Basic-Plus Cheese Making Short Course

February 5, 2019 - February 7, 2019

$570.00

The Basic-Plus class will be held at WSU Mount Vernon, WA, Feb 5-7,2019. This 3-day offering is intended for the beginning cheese maker who is serious about pursuing cheese making as a business activity at the farmstead or artisan level. Avid hobbyist and enthusiasts are welcome too! The event includes hands-on activities and a field trip to local cheese plants. This course is co-sponsored by Dairy Connection, Inc., Wesmar Chemical, Northwest Ag Business Center and Washington State Dept. of Ag

Details

Start:
February 5, 2019
End:
February 7, 2019
Cost:
$570.00
Event Categories:
, ,
Website:
https://creamery.wsu.edu/about-us/upcoming-events/

Organizer

WSU Creamery
Phone:
5095958652
Email:
cheeseguy@charter.net
Website:
https://creamery.wsu.edu/

Venue

WSU Mount Vernon NWREC
16650 State Route 536
Mount Vernon, WA 98273-4768 United States
+ Google Map
Phone:
509-595-8652
Website:
https://creamery.wsu.edu/about-us/upcoming-events/