In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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ACS Events
American Cheese Society Annual Conference
Portland, OR , United StatesThe American Cheese Society is the leader in promoting and supporting American cheeses and we are gearing up for the first face-to-face conference since 2019. Attendees can look forward to getting together for education and hands-on training, sampling cheese and … Continue reading
ACS Call for Presentations Closes on Jan 9th
A reminder: The ACS Call for Presentations closes on January 9th, 2023 for our Annual ACS Conference July 18-21, 2023 in Des Moines, IA For more information, please check out the ACS website here: https://www.cheesesociety.org/events-education/call-for-presentations-2023/
ACS Webinar – Coming Down the Pipe: Key Initiative Updates
This live webinar will provide some insight into upcoming initiatives that will impact our cheesemakers and cheese related industries. Topics of focus include Traceability and Healthy Labeling. Moderated by the ACS Regulatory & Academic Committee Chair, Ron Tanner, of Tanner … Continue reading
Where Can I Find That? Resources for Dairy Processors
OnlineWhere Can I Find That? Resources for Dairy Processors will explore the information available from the regulatory, academic, and industry organization sectors. Many resources and materials are available to assist dairy processors, but sometimes it can be challenging to know … Continue reading
American Cheese Society Facebook Live – ACS CCP® Exam Questions
Come join our ACS Certification Committee leadership as we talk about how to apply for the ACS CCP® Exam this year, and some approaches for how you can plan and prepare! This will be an hour long Facebook Live on … Continue reading
Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 1
OnlineThis is a two-part online event in March and April from the American Cheese Society. Sign up here: https://cheese.memberclicks.net/webinar_lifeaftermongering#!/ The first session, March 30th at 3pm EST / 2pm CT / 1pm MT / 12pm PT, will be a presentation … Continue reading
Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 2
OnlineThis is a two-part online event in March and April from the American Cheese Society. Sign up here: https://cheese.memberclicks.net/webinar_lifeaftermongering#!/ This is the second part of the series, a networking event focusing on cheese career options beyond cheese mongering and life … Continue reading
Vermont Cheese Council’s Business Miniversity
Virtual MeetingVermont Cheese Council is hosting a Business Miniversity this spring to provide valuable business skills training to cheesemakers, farmers, and food producers. We welcome food industry professionals from anywhere to join us! This 12-session program runs on Mondays and Wednesdays … Continue reading
Responding to a Food Safety Crisis: Hint – Have A Plan!
OnlineAll dairy food processors have a plan in place in case of a recall, but how often do you work that plan? And how do you effectively communicate across and outside of your organizations without hurting your brand? Responding to … Continue reading
Turbulent Times: Taking Care of Milk Once It’s Left the Udder
OnlineMilking equipment that is improperly adjusted and storage practices that are less than optimal can damage milk resulting in a less desirable experience for the consumer. Turbulent Times: Taking Care of Milk Once It's Left the Udder will discuss methods … Continue reading