In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Calendar of Events
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Special Dairy Foods Industry Virtual Office Hours
Special Dairy Foods Industry Virtual Office Hours
Special Dairy Foods Industry Virtual Office Hours Tuesday, April 28, 2020 | 12:00 pm to 1:00 pm (EDT) Join the Dairy Foods Research Centers for a special Dairy Foods Industry Virtual Office Hours focused on how the Dairy Foods Industry is addressing the … Continue reading
Serve Up Truth Webinar Extra: Marketing and Advertising for Small Farms and Food Producers
Serve Up Truth Webinar Extra: Marketing and Advertising for Small Farms and Food Producers
Serve Up Truth Webinar Extra: Marketing and Advertising for Small Farms and Food Producers April 27, 2020, 3:00-4:00 p.m. Eastern Time Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, for this FREE webinar where you'll: Easy marketing processes Understand how much … Continue reading
Food Industry Virtual Office Hours
Food Industry Virtual Office Hours
Food Industry Virtual Office Hours Thursday, April 30, 2020 | 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety … Continue reading
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Community and Opportunity During a Crisis with Stephen Corradini, Kings Food Markets
Community and Opportunity During a Crisis with Stephen Corradini, Kings Food Markets
Community and Opportunity During a Crisis with Stephen Corradini, Kings Food Markets Join Stephen Corradini, Chief Merchandising and Marketing Officer for Kings Food Markets and Balducci’s Food Lover’s Market, to learn about how his stores are fostering the spirit of … Continue reading
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Contracts and COVID-19: Managing Obligations Now and in the Future
Contracts and COVID-19: Managing Obligations Now and in the Future
The language in your supply chain and distribution contracts can mean the difference between absorbing a crippling business catastrophe and finding a way out. Join experienced litigators Jeanne M. Hamburg and Deanna L. Koestel to review critical contractual clauses that … Continue reading
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ACS Fireside Chat Live with Karen Lundquist
ACS Fireside Chat Live with Karen Lundquist
We know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your … Continue reading
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Special Dairy Foods Industry Virtual Office Hours
Special Dairy Foods Industry Virtual Office Hours
Join us this week as the Cornell Food Safety Extension Team hosts Food Industry Virtual Office Hours. The first session will focus on the dairy foods industry and the second will be a general food industry session. Visit our … Continue reading
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ACS Education Committee Wants Your Input
ACS Education Committee Wants Your Input
The ACS Education Committee wants YOUR input on the best ways for us to serve our community! Traditionally, the ACS Education Committee coordinates and presents the official ACS conference programming, but in the absence of conference this year, they are … Continue reading
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Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher … Continue reading
Stay Open, Stay Safe: Ensuring Safety in Challenging Times with Paul Medeiros, NSF International
Stay Open, Stay Safe: Ensuring Safety in Challenging Times with Paul Medeiros, NSF International
Stay Open, Stay Safe: Ensuring Safety in Challenging Times with Paul Medeiros, NSF International COVID-19 is challenging the food industry to re-think how to serve business partners while keeping employees and customers safe. Although traditional food safety practices are still … Continue reading
Food Industry Virtual Office Hours
Food Industry Virtual Office Hours
Food Industry Virtual Office Hours Thursday, May 7, 2020 | 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts … Continue reading
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BRITISH CHEESE WEEKENDER
Step this way for bank holiday cheese nirvana! Taking place from 8-10 May (Fri-Sun), the inaugural British Cheese Weekender is a free, online cheese festival featuring live-streamed talks, tastings, farm tours, quizzes and cookery demos by some of the country's … Continue reading
Virtual Cheese & Beverage Pairing Party
Virtual Cheese & Beverage Pairing Party
Celebrate the summer with a fun-ducational class all about cheese, various beverages, and sensory science hosted by Pat Polowsky! Don’t fret about getting certain cheeses, wines, etc. Just clean out the fridge! If you do want to purchase, please shop … Continue reading
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Navigating Distribution in the Covid Environment with John Raiche, UNFI
Navigating Distribution in the Covid Environment with John Raiche, UNFI
Join John Raiche, UNFI’s Executive Vice President, Supplier Services, as he discusses how makers can work with distributor and retailer partners to forge stronger relationships, ensure ample inventory, and understand category shifts in the current environment. NOTE: This is part of … Continue reading
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Meet Shelia Flanagan Live Webinar & Virtual Cheese Tasting
Meet Shelia Flanagan Live Webinar & Virtual Cheese Tasting
Sheila Flanagan Nettle Meadow Farm Join Michael Landis & Sheila Flanagan for a talk around her farm, cheesemaking stories and a virtual cheese tasting on Wednesday, May 13th at 4:00 pm EDT. Not only do they make amazing cheeses, but … Continue reading
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Manage Your Financial Health Through the Crisis with Anchin
Manage Your Financial Health Through the Crisis with Anchin
Manage Your Financial Health Through the Crisis with Anchin Join Greg Wank, Leader of Anchin’s Food and Beverage Group, as he discusses different ways to think about and manage your cash flow in these uncertain times. He’ll also explore government … Continue reading
Coronavirus Food Assistance Program (CFAP) Direct Assistance to Producers Webinar
Coronavirus Food Assistance Program (CFAP) Direct Assistance to Producers Webinar
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) and Farm Service Agency (FSA) announced the two agencies will host a webinar on Thursday, May 14, 2020, at 1 p.m. ET, for farmers, ranchers and other producers interested in … Continue reading
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Serve Up Truth: Tracing and Lotting Made Easy
Serve Up Truth: Tracing and Lotting Made Easy
Let us help you stop struggling with how to create lots that make sense so that you can actually DO the traceability you need to do. May 20, 2020, 1:00-2:00 p.m. Eastern Time Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, … Continue reading
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Selling on Amazon in the time of COVID and Beyond
Selling on Amazon in the time of COVID and Beyond
E-commerce expert Betsy McGinn, founder of McGinn eComm, is encouraging brands to think of this as a time to not just react – but to thoughtfully respond and plan for online sales. In this webinar, she’ll cover what she is … Continue reading
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Relationships in Retail with Patrick Crowl and Amelia Rappaport, Woodstock Farmers Market
Relationships in Retail with Patrick Crowl and Amelia Rappaport, Woodstock Farmers Market
Since they opened in 1992, Woodstock Farmers Market has focused on building relationships with their customers, employees, and suppliers. Join Patrick Crowl and Amelia Rappaport as they discuss how Woodstock is navigating online sales, curbside pickup, and in-store retailing, all … Continue reading
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ACS Webinar: Taking Care of Yourself in a World Crisis
ACS Webinar: Taking Care of Yourself in a World Crisis
Join Us for Virtual American Cheese Society Programming We are excited to bring you the first in a series of online educational programming designed to support you through shared industry knowledge and experiences. May is Mental Health Month and in … Continue reading
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Business Planning During COVID-19: A Panel Discussion
Business Planning During COVID-19: A Panel Discussion
Join specialty food industry advisor David Donnan and a panel of entrepreneurs as they discuss how business planning has been impacted by the pandemic. You’ll hear from makers and foodservice providers who have made quick pivots to adapt to changing … Continue reading
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