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In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar. Submit your events to the Event Calendar!

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Events for May 7, 2020

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11:00 am

Stay Open, Stay Safe: Ensuring Safety in Challenging Times with Paul Medeiros, NSF International

May 7 @ 11:00 am - 12:00 pm MDT

Stay Open, Stay Safe: Ensuring Safety in Challenging Times with Paul Medeiros, NSF International COVID-19 is challenging the food industry to re-think how to serve business partners while keeping employees and customers safe. Although traditional food safety practices are still … Continue reading

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2:00 pm

Food Industry Virtual Office Hours

May 7 @ 2:00 pm - 3:00 pm MDT

Food Industry Virtual Office Hours Thursday, May 7, 2020 | 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts … Continue reading

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5:00 pm

Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin

May 7 @ 5:00 pm - 6:00 pm MDT
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until May 28, 2020

Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher … Continue reading

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