In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Calendar of Events
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Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
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Cheese Trivia with the Daphne Zepos Teaching Endowment
Cheese Trivia with the Daphne Zepos Teaching Endowment
Join DZTE for a fun and educational cheese trivia night on Zoom! Whether or not you are studying for an upcoming cheese-centric exam or want to sharpen your overall curd knowledge, we welcome you to join us for a night … Continue reading
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Advanced Unit Operations & “Dairy Economics”
Spend 2 days at CalPoly, San Luis Obispo CA, learning from industry experts and observing demonstrations in CalPoly's pilot plant.
Dairy Economics and Unit Operations in Dairy Processing
The 2-day interactive workshop focuses on the fundamentals of dairy “economics”, milk and ingredients pricing, and building blocks of dairy processing. Hands-on demonstrations in the pilot plant, equipment displays/demos. No pre-requisites needed, open to all dairy processing staff.
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Dairy Basics: Fundamentals of Quality & Safety Workshop
Dairy Basics: Fundamentals of Quality & Safety Workshop
Participants in the one-day Dairy Basics workshop will gain knowledge of milk properties and factors important to producing quality dairy products. This workshop will review the Good Manufacturing Practices (GMPs) and principles of cleaning and sanitizing that are key to … Continue reading
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Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
Participants in the one-day Hazard Analysis and Preventive Controls workshop will gain an understanding of the food safety elements required by the Food Safety Modernization Act (FSMA) for small-scale dairy food processors. This workshop reviews food safety practices required by … Continue reading
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