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All Day
Affinage: The Art and Science of Maturing Cheese
Mons Fromager Affineur AmbierleAffinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and … Continue reading
$2800