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Affinage: The Art and Science of Maturing Cheese
Mons Fromager Affineur AmbierleAffinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and … Continue reading
Affinage: Techniques, Microbes and Facilities
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster WestAffinage: Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include visits to local cheese aging spaces for a tour and discussion … Continue reading