Search Results for "CNN International cleantalkorg2.ru news usa breaking newstoday Google News Latest News Share Market bbc news world"

Renewing Your Membership

Written by

We’re making renewing your ACS membership even easier! Starting in October each year, you will receive a renewal invoice for your ACS membership. This invoice will remain open on your account until two months after the December expiration. If you’d … Continue reading →

History & Archives

Written by

The American Cheese Society was founded in 1983 by Dr. Frank Kosikowski of Cornell University as a national grassroots organization for cheese appreciation and for home and farm cheesemaking. Looking Back, Looking Forward: ACS at 25 In 2008, to commemorate … Continue reading →

Membership Benefits

Written by

Membership with the American Cheese Society provides access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits. Find the ACS Membership Level that works for you, and learn … Continue reading →

Membership FAQs

Written by

What’s the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading →

Cheese Profile: Nature’s Harmony Cheeses

Written by

By Marcella Wright, ACS CCP™ Recently I had the pleasure to visit Nature’s Harmony Farm in Northeast Georgia. Tim Young, Owner and Cheesemaker, in addition to a tour of his cheesemaking and aging facility, treated my husband and me to … Continue reading →

Eligibility Criteria for ACS Certifications

Written by

Eligibility is determined at the time an application is submitted, and all eligibility requirements MUST be attained at the time of application. Future work hours are not considered in determining eligibility Requirements for Certification Exams Four thousand (4,000) hours of … Continue reading →

2021 ACS Annual Conference

Written by

  Moving Forward Together with Purpose The Virtual Experience: July 28-30, 2021   ACCESS THE 2021 ANNUAL CONFERENCE NOW!  Register to view ALL educational sessions, visit the Exhibit Hall and reach out to other industry peers that attended the virtual … Continue reading →

Heather Tucker, Program Coordinator

Written by

Heather Tucker joined ACS in early 2018 when she moved to Denver from Boston, MA after working for seven years at Tufts University in student life.  After graduating from Appalachian State University with a degree in public history, Heather worked … Continue reading →

Advocacy & Engagement Timeline

Written by

Ongoing: ACS engages with FDA on a regular basis via in-person meetings and phone calls to ensure open lines of communication and to build understanding of our industry. 2-12-2021: ACS Submits Comments to FDA on the Proposed Rule for Food … Continue reading →

Featured Cheese: Hudson Flower

Written by

By Marcella Wright, ACS CCP™ Disclaimer: As many of you know, I am a Murray’s Cheese Set-Up Specialist for Kroger. However, the following profile is my own and neither Murray’s nor Kroger influenced it in any way. Every once in … Continue reading →

Those Bloomin’ Bloomies

Written by

Ask Dr. Cheese: Those Bloomin’ Bloomies   Bloomy-rind cheeses are finicky creatures, says Gianaclis Caldwell, Pholia Farm co-owner and cheesemaker and author of the forthcoming book, Mastering Artisan Cheesemaking (Chelsea Green, Fall 2012). In this interview with San Francisco Chronicle … Continue reading →

Member-2-Member Marketing

Written by

Member-2-Member Marketing messages are the quickest way to let the cheese community know about your product, service, or upcoming event. ACS will distribute your message through our bi-monthly Cheese Bytes newsletter to the entire active ACS membership. The cost for … Continue reading →

Judging & Competition 2024 – Call for Entries

Written by

The Call for Entires for the 2024 Judging & Competition has now closed   Process for Submitting to Judging & Competition Determine Eligibility (review the eligibility requirements here) Note: only ACS organizational members are eligible to submit their cheese into … Continue reading →

Judging & Competition 2023 – Call for Entries

Written by

  Welcome to the American Cheese Society’s Annual Judging & Competition! At this time, entries for the 2023 Judging & Competition have closed. More information regarding shipping will be released closer to May.   Review your submitted entries on Award … Continue reading →