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ACS T.A.S.T.E. TEST® – How to Apply

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Step-by-Step Summary of CCSE T.A.S.T.E. Test® Application Process   Review the dates, deadlines, and fees for the CCSE T.A.S.T.E. Test®. Review the eligibility criteria for the CCSE T.A.S.T.E. Test®. Please note that a High School Diploma or GED is no longer … Continue reading →

T.A.S.T.E Test® Preparation Guide

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Candidates have 3 hours to complete the T.A.S.T.E. Test®. The test itself has two sections: Single attribute identification Cheese assessment and evaluation During the single attribute identification portion of the exam, each candidate will be provided with 10 different prepared … Continue reading →

Board Nominations

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Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals to serve in leadership positions on the ACS Board of Directors. ACS values and seeks diverse leadership as defined by race, ethnicity, gender, religion, age, sexual orientation, nationality, disability, appearance, … Continue reading →

Say Gazta!

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Jess Perrie, the first recipient of the Daphne Zepos Teaching Award (DZTA), is heading to the Basque region of Spain from April 1 – 16 of next year. She will be learning about traditional Basque cheesemaking techniques and how to create … Continue reading →

ACS CCP® Exam – How to Apply

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  Step by Step Summary of CCP Application Process   Review the dates, deadlines, and fees for the CCP Exam. Review the eligibility criteria for the CCP Exam. Please note that a High School Diploma or GED is no longer … Continue reading →

Annual Conference Volunteers

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The ACS Annual Conference takes place with the support of hundreds of volunteers who generously contribute their talents and their time – from a few-hours shift up to a full week or more – to help make our events successful. … Continue reading →

Committee Service

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We’re looking for volunteer leaders to serve on our committees/panels and help identify and provide resources and support services for our membership. Learn more about the work each committee does and to discover where your talents might be needed. To … Continue reading →

Membership

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At more than 2,300 members strong, ACS is the leading organization supporting the understanding, appreciation, preservation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. ACS provides the cheese community with educational resources and networking opportunities, while … Continue reading →