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American Cheese Society Resources

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The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading →

Award-Winning Tania Toscana

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This past August in Madison, I had the pleasure of being introduced to Tania Toscana, an aged sheep milk cheese from Ontario, Canada’s Mariposa Dairy. It was love at first bite. In 1989, Bruce and Sharon Vandeberg, longing to work … Continue reading →

ACS CCP® Exam – How to Apply

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  Step by Step Summary of CCP Application Process   Review the dates, deadlines, and fees for the CCP Exam. Review the eligibility criteria for the CCP Exam. Please note that a High School Diploma or GED is no longer … Continue reading →

Tips for Cheese Lovers

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Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses.  Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading →

COVID-19 Resources

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To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading →

ACS T.A.S.T.E. TEST® – How to Apply

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Step-by-Step Summary of CCSE T.A.S.T.E. Test® Application Process   Review the dates, deadlines, and fees for the CCSE T.A.S.T.E. Test®. Review the eligibility criteria for the CCSE T.A.S.T.E. Test®. Please note that a High School Diploma or GED is no longer … Continue reading →

Media Room

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General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 7/19/2023: “St. Malachi,” an Alpine-Style Cheese from Pennslyvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition 7/17/2023: Cheese Pros Descend … Continue reading →

Classified Ads

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Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do … Continue reading →

Addressing COVID-19

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We value and respect the investment and confidence you place in the American Cheese Society (ACS). We know during this pandemic many in our community are facing tough choices for their families, their businesses, and their future. Our team is … Continue reading →

2024 Meet the Cheesemaker

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  Meet the Cheesemaker takes place during the ACS Annual Conference. The event enables producers of cheese and cultured dairy products to meet with and sample products to hundreds of key industry distributors, retailers, buyers, and food writers from throughout … Continue reading →

Official Conference Cheesemongers

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2024 OCC Applications are closed Overview Each year, the ACS Annual Conference relies on the hard work and dedication of countless volunteers. Among these key volunteers are the Official Conference Cheesemongers (OCCs). The OCCs are a crucial part of conference … Continue reading →

Member Profile: Surfing Goat Dairy

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While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season.  Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading →

Cheese Profile: Rogue River Blue

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By Marcella Wright, ACS Certified Cheese Professional It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading →

2024 Official Conference Cheesemongers

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Meet the 2024 Official Conference Cheesemongers (OCCs). This team is a vital part of making ACS Annual Conference successful!     PAST OFFICIAL CONFERENCE CHEESEMONGERS  2023   Liz Steeves, ACS C.C.P®  Nicole Pinch, ACS C.C.P®  Austin Banach, ACS C.C.P®  Kyra … Continue reading →

Education & Opportunities

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Find ways to get involved with ACS and the cheese industry here! Check out our educational programming, post your own events to the Industry Events Calendar, search for employment opportunities, explore our directories and Classifieds listings, and learn about volunteer … Continue reading →

Third-Party Audits Training

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Learn everything you need to know about third-party audits from a long-time auditor, a retailer requiring audits, and distributors and cheesemakers who have gone through them. Though intended for cheesemakers, anyone who engages in third-party audits is welcome to attend. … Continue reading →

Planning Guide for Cheese Festivals

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The American Cheese Society created this guide as a resource to help regional cheese guilds organize their own cheese festivals. It contains useful information and links to online resources, and templates that organizations can reference during the festival planning process, onsite at the … Continue reading →

Montréal Fromagiers

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by Liz Campbell For many North Americans, meat comes on a Styrofoam tray, bread comes from a plastic bag and cheese comes in a pretty plastic package – and all of these come from a giant building called a supermarket. … Continue reading →

ACS Conference Cancellation

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After deliberation, due to events outside our control, we have made the difficult decision to cancel the 37th Annual ACS Conference & Competition, scheduled to take place in Portland, Oregon July 22-25. Our priority is you – our valued conference … Continue reading →

American Cheese Society Annual Conference

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The American Cheese Society is the leader in promoting and supporting American cheeses and we are gearing up for the first face-to-face conference since 2019. Attendees can look forward to getting together for education and hands-on training, sampling cheese and … Continue reading →

American Cheese Society Certifications

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The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP®) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE®). To obtain these certifications, eligibility criteria must be met and an exam must be passed. Benefits of ACS … Continue reading →

Bylaws of the American Cheese Society, Inc.

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Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading →

Relief During COVID-19: SBA Programs that Can Help

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Join Peter Fehnel, Supervisory Economic Development Specialist & Veteran Business Outreach Officer, Small Business Administration, as he provides information and answers questions about SBA programs including Economic Injury Disaster Loans, Paycheck Protection Program, and more.   NOTE: This is part of … Continue reading →

American Cheese Society Annual Conference

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  As an industry and a professional association, we gather each year to celebrate and tackle challenges together.   At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-manufactured cheeses. Our dedication to … Continue reading →

Industry Honors

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The American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Nominations are now open and winners will be announced at the 2024 ACS … Continue reading →

T.A.S.T.E Test® Preparation Guide

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Candidates have 3 hours to complete the T.A.S.T.E. Test®. The test itself has two sections: Single attribute identification Cheese assessment and evaluation During the single attribute identification portion of the exam, each candidate will be provided with 10 different prepared … Continue reading →

Travel & Lodging

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ROOM BLOCK BOOKING NO LONGER AVAILABLE DEADLINE HAS PASSED   We are excited to have you join the cheese community in Portland, OR for the ACS 2020 Annual Conference. The majority of conference functions and sessions for attendees will take … Continue reading →

Judging & Competition Information 2023

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The Largest cheese event of its kind took place May 15-19, 2023, ahead of 40th Annual Conference and the winners were announced at the ACS Annual Conference on July 19th.   The winners have been posted here! Scores and feedback … Continue reading →

Committees and Advisory Panels

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The American Cheese Society is a network of volunteer leaders who provide resources in services of our members. We’re glad for your interest in joining our committees! We will be reopening applications for our committees after the ACS 2024 Conference. … Continue reading →

Renewing Your Membership

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We’re making renewing your ACS membership even easier! Starting in October each year, you will receive a renewal invoice for your ACS membership. This invoice will remain open on your account until two months after the December expiration. If you’d … Continue reading →