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VIRTUAL Member Event SAVE THE DATE: JULY 23 The first virtual member event in ACS history, this half day experience will be full of valuable educational and networking events and opportunities. More information coming soon, check out this page. Sponsor … Continue reading →

Board of Director Candidates

Posted on May 13, 2019 at 11:28 am.

Written by Sarah Spira

Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals to serve in leadership positions on the ACS Board of Directors. The number of slots available and category of nominees sought is announced each year in advance of the nominating … Continue reading →

2015 Presentation – A Taste of Canada – Levy Guidi

Posted on September 20, 2018 at 5:29 pm.

Written by Sarah Spira

AmericanAffineurs_ConPres2017

Posted on September 14, 2017 at 2:51 pm.

Written by Sarah Spira

sixth-annual-american-cheese-month-kicks-off-october-1

Posted on October 20, 2016 at 11:11 am.

Written by Sarah Spira

sixth-annual-american-cheese-month-kicks-off-october-1

American Cheese Society (ACS) – Comment

Posted on December 21, 2015 at 2:33 pm.

Written by Sarah Spira

American Cheese Society (ACS) – Comment

American Cheese Month Proc 2015

Posted on October 30, 2015 at 11:19 am.

Written by Sarah Spira

American Cheese Month Proc 2015

Response to American Cheese Society

Posted on November 4, 2014 at 3:38 pm.

Written by Sarah Spira

Response to American Cheese Society

2014 PPT – Hill – Creating an American Original

Posted on August 13, 2014 at 10:33 am.

Written by Kristina Bobrowski

2014 PPT – Hill – Creating an American Original

American Cheese Society Announces 2014 Conference in Sacramento

Posted on January 23, 2014 at 12:59 pm.

Written by Sarah Spira

American Cheese Society Announces 2014 Conference in Sacramento

ACS Comments on FDA-Health Canada Risk Assessment

Posted on April 22, 2013 at 12:15 pm.

Written by Sarah Spira

ACS Comments on FDA-Health Canada Risk Assessment

American Cheese Society (ACS) – Comment

Posted on April 22, 2013 at 11:03 am.

Written by Sarah Spira

American Cheese Society (ACS) – Comment

ACS to Celebrate American Cheese Month at GABF

Posted on October 11, 2012 at 1:04 am.

Written by Sarah Spira

ACS to Celebrate American Cheese Month at GABF

American Cheese Month CO Proclamation

Posted on September 15, 2011 at 12:46 am.

Written by Sarah Spira

American Cheese Month CO Proclamation

Press Release: American Cheese Society Moves to Denver

Posted on March 16, 2011 at 10:40 pm.

Written by Sarah Spira

Press Release: American Cheese Society Moves to Denver

Cheese Profile: Canadian Red Leaf Cheddar

Posted on March 26, 2015 at 11:06 am.

Written by Sarah Spira

By Marcella Wright, ACS CCP™ I spent the last several weeks in Georgia helping transition my parents into Assisted Living. While my mom and I waited for my dad to recover from hip surgery, I introduced her to several new … Continue reading →

American Original Recipe / Open Categories – 3 Elements

Posted on September 1, 2021 at 5:24 pm.

Written by Don Knox

C. AMERICAN ORIGINAL RECIPE / OPEN CATEGORY Cheesemakers will be asked for a brief explanation of what differentiates their entry. Cheeses recognized by the ACS as: Unique in their recipe and formulation Different from other acknowledged recipes for cheese types … Continue reading →