Search Results for "☢ Where can i buy resume templates ♥️ www.ESSAYforCASH.com 💘🔥 ↢. Write My Essay Service☭🐯: buy professional resume template,Purchase resume templates to download, resume templates for sale, buy resume template microsoft word, purchase resume templates"

BRITISH CHEESE WEEKENDER

Step this way for bank holiday cheese nirvana! Taking place from 8-10 May (Fri-Sun), the inaugural British Cheese Weekender is a free, online cheese festival featuring live-streamed talks, tastings, farm tours, quizzes and cookery demos by some of the country’s … Continue reading

How Cheese Producers Will Survive

Join The Monger and Carlos Yescas of the Oldways Cheese Coalition for an important conversation about the future of the cheese industry and what cheese producers can do to survive in this challenging business environment. Learn how others are managing, … Continue reading

Extending Cheese Shelf Life

Join the Center for Dairy Research for a free webinar on Wednesday, April 8 at 2 pm (CT). The impact of COVID-19 on the dairy industry calls for new tools in the cheesemaking toolkit. CDR staff will share ideas for … Continue reading

Introduction to Artisan Cheesemaking: Milk to Make to Market with Peter Dixon

The Fundamentals of Cheesemaking:   6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business.  This session includes hands-on cheesemaking as well as lecture and discussion about cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, … Continue reading

Food Safety Plan Coaching Workshop

• Description of the workshop: This coaching workshop is offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive … Continue reading

Food Safety Plan Coaching Workshops

The Food Safety Plan Coaching Workshop sis a 2-day coaching workshop offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) … Continue reading

Best Practices Guide for Cheesemakers

This Guide gleans the key requirements, suggestions, and best practices from the vast sea of information available to cheesemakers, and condenses them into a more easily digestible format written in more accessible language. We hope you will find that the … Continue reading

The Cultured Kitchen

We are pleased to share a selection of recipes developed by ACS, all featuring artisan cheese and cultured dairy products. Find recipes by course, or browse the alphabetical recipe directory below. All content and images associated with recipes © 2015-2017 … Continue reading

A Visit To Von Trapp Farmstead

By Matthew Spiegler Recently, I had the opportunity to visit a top creamery on the Vermont cheese scene: Von Trapp Farmstead, in Waitsfield, VT, in the north-central area of the state. I was on my way to the Cellars At Jasper Hill, … Continue reading

Say Gazta!

Jess Perrie, the first recipient of the Daphne Zepos Teaching Award (DZTA), is heading to the Basque region of Spain from April 1 – 16 of next year. She will be learning about traditional Basque cheesemaking techniques and how to create … Continue reading

Retailer Profile: Cheese Louise

Cheese Louise, in Richland, WA, offers around 60 cheeses on a regular basis.  Co-owners Bill and Tamara Krieger bring in additional cheeses for special events or occasions, such as Beecher’s Yule Käse, Rogue River Creamery’s limited-edition blues, and Okanogan Maple … Continue reading

ACS Retail Discount Program

The ACS Retail Discount Program allows current ACS members to receive discounts when shopping at participating retailers in the U.S. and Canada. Below, please find a map and corresponding list of retailers offering discounts to ACS members. Members must display … Continue reading

Membership

At more than 2,300 members strong, ACS is the leading organization supporting the understanding, appreciation, preservation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. ACS provides the cheese community with educational resources and networking opportunities, while … Continue reading

American Cheese Society Judging and Competition

The American Cheese Society Judging and Competition, the largest event of its kind for American-made cheeses, will take place May 19-20, 2022, at the Huntington Bank Stadium on the University of Minnesota, Minneapolis campus. Winners announced at the 39th ACS … Continue reading

Celebrate American Cheese Month

We Feel Grate! Draeger’s Market is delighted to announce October is American Cheese Month! In support of the American Cheese Society, we are proud to recognize milk’s attempt at being immortal. Join us for our American Cheese Month Dedication Ceremony … Continue reading

Latin American Cheese- Short course

This 2-day, hands-on short course will be filled with the warm flavours of Latin American. Responding to the still growing Latin American Population in North America, cheese makers want to fill the growing demand of Latinos’ favourite food; cheese! Understand … Continue reading

Lavonia Welcomes American Cheese Month

Marcella The Cheesemonger will present a discussion on American Artisan Cheese, October 9th at 630pm at the Lavonia, Georgia Community Center. A covered-dish dinner will precede the Cheese Discussion.