In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Week of Events
COVID-19 Strategy Summit for Food & Restaurants
COVID-19 Strategy Summit for Food & Restaurants
The Event COVID-19 Coronavirus has changed the world forever. While every industry will be impacted, the word of food and, in particular, restaurants are seeing a significant disruption to their business. As the pandemic spreads to every corner of the … Continue reading
Working with Retailers: Tips for Makers During Challenging Times
Working with Retailers: Tips for Makers During Challenging Times
Grocery stores and specialty food retailers are working overtime to keep their shelves stocked and supply chains open during this challenging time of COVID-19. Specialty food products are in demand and makers need to know how to best work with … Continue reading
Cornell Institute for Food Safety: Food Industry Office Hours
Cornell Institute for Food Safety: Food Industry Office Hours
Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
Extending Cheese Shelf Life
Extending Cheese Shelf Life
Join the Center for Dairy Research for a free webinar on Wednesday, April 8 at 2 pm (CT). The impact of COVID-19 on the dairy industry calls for new tools in the cheesemaking toolkit. CDR staff will share ideas for … Continue reading
Habits Die Hard: Pent-Up Demand for Food Experiences in the COVID-19 Crisis
Habits Die Hard: Pent-Up Demand for Food Experiences in the COVID-19 Crisis
Consumers have adopted new attitudes and behaviors around food safety and shopping during the Coronavirus crisis. While we adjust to social distancing, people crave routine to maintain a sense of normalcy, and food is playing a key role in new … Continue reading
Cornell Institute for Food Safety: Food Industry Office Hours
Cornell Institute for Food Safety: Food Industry Office Hours
Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading