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In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
February 6, 2019 @ 5:00 pm - February 9, 2019 @ 8:00 pm PST
Beecher’s Cheese-for-All
March 26, 2019 - March 28, 2019
Preventive Controls for Human Foods – Dairy Foods Processing
April 8, 2019 @ 9:00 am - April 14, 2019 @ 5:00 pm EDT
Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon
$1200
April 17, 2019 - April 18, 2019
Practical Cheesemaking: Rooting Out Defects At The Vat with Peter Dixon
$525
May 6, 2019 - May 12, 2019
Introduction to Artisan Cheesemaking: Milk to Make to Market with Peter Dixon
$1200