In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
2024 ACS Certification Exam Applications Close
https://www.cheesesociety.org/certification-exam-dates/
Introduction to Artisan Cheesemaking: Milk to Make to Market
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesThe Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; … Continue reading
Preparing for a Third-Party Audit
OnlineThird-party audits are becoming more of a necessity for small companies to sell products into distribution channels. Preparing for an audit takes effort and time, but it is achievable and can reap financial rewards that come along with increased sales. … Continue reading
ACS Webinar: How You and Your Cow’s Milk Supplier Can Track and Reduce GHG Emissions: Getting Acquainted with FARM ES
OnlineJoin ACS for a webinar on Friday, April 12th at 1pm MT/3pm ET. In partnership with the ACS Climate Impact Task Force, join ACS for our second event in our climate impact webinar series; an opportunity to learn and share … Continue reading
Affinage: Techniques, Microbes and Facilities
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesAffinage: Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include visits to local cheese aging spaces for a tour and discussion … Continue reading
Affinage: The Art and Science of Maturing Cheese
Mons Fromager Affineur Ambierle, FranceAffinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and … Continue reading
Introduction to Cheese Technology Short Course
University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, CanadaIn this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. Throughout the course, participants will have … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Leprino Foods Greely CO 1302 1st Street, Greeley, CO, United StatesInnovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Cheese Trivia with the Daphne Zepos Teaching Endowment
Virtual MeetingJoin DZTE for a fun and educational cheese trivia night on Zoom! Whether or not you are studying for an upcoming cheese-centric exam or want to sharpen your overall curd knowledge, we welcome you to join us for a night … Continue reading
Advanced Unit Operations & “Dairy Economics”
CalPoly San Luis Obispo CA 1 Grand Avenue, San Luis Obispo, CA, United StatesSpend 2 days at CalPoly, San Luis Obispo CA, learning from industry experts and observing demonstrations in CalPoly's pilot plant.