In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
COMPLETE, ALL-DAY, CHEESE WEEKEND St. Louis MO
Successful Cheesemaking® Classes with Merryl Winstein 1922 Yale Ave., St. Louis (Maplewood), MO, United StatesWEEKLY CHEESEMAKING CLASSES with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Nov 2-3, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods … Continue reading
7th Annual Massachusetts Cheese Festival
Arts at the Armory PO Box 422, Westport Point, MA, United StatesSAMPLE and purchase dozens of different cheeses, beverages and local foods MEET Massachusetts' award-winning artisan cheesemakers ENJOY pairings with other local artisan foods and beverages TASTE wine, beer, and hard cider from New England's best beverage makers LEARN about the … Continue reading
GREEK CHEESEMAKING, Day after Thanksgiving, St. Louis MO
Successful Cheesemaking® Classes with Merryl Winstein 1922 Yale Ave., St. Louis (Maplewood), MO, United StatesGREEK CHEESEMAKING, Day after Thanksgiving, with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Nov 29, 2019. Have fun getting your hands into a full array of traditional & professional cheese making methods that make your … Continue reading
Artisan Dairy Food Safety Plan Coaching Workshop
Hartford Times Building 10 Prospect Street, Hartford, CT, United StatesThis coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive control (PC)-based, food safety plan for their facility. The goal of … Continue reading
Beginner’s Art & Science of Cheese Making Short Course
University of Delaware 540 S. College Ave, Newark, DE, United StatesFebruary 17 to 19, 2020 Register by December 1- $699 After December 1st- $749 Final Deadline for registration- February 1st, 2020. Have you ever wondered what makes cheddar a cheddar? Or how you could make cheese your own mozzarella? Cheese … Continue reading
Practical Cheesemaking: Rooting out Defects at the Vat with Peter Dixon
Briar Rose Creamery 19231 NE FAIRVIEW DR., Dundee, OR, United StatesJoin Peter Dixon for three days of hands-on cheesemaking at Briar Rose Creamery, Dundee, OR Take part in an in-depth discussion of cheesemaking methods and techniques, including natural cheesemaking and autochthonous starter cultures as we make Raclette and Teleme. Discussion … Continue reading
Employment Law and How It Is Changing
Virtual MeetingRecent changes in the law spurred by the coronavirus pandemic will affect how companies provide family and medical leave and manage a safe workplace under OSHA. Join Alexandra M. Romero from the law firm Arent Fox LLP, as she addresses … Continue reading
Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19
Virtual MeetingSpeak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
COVID19: Live Chat with Mérieux NutriSciences
The novel coronavirus (COVID-19) is casting wavelengths around the world and evolving the way we do business today. Join Merieux NutriSciences for a Live Chat on April 2nd to answer the copious questions received from food manufacturers during our webinar: … Continue reading
COVID-19 and Your Logistics Operation
Virtual MeetingPreparing your supply chain is critical for success in the face of a global crisis. As the situation surrounding the COVID-19 pandemic continues to evolve, it is essential that you effectively communicate and set expectations with your business partners to … Continue reading