In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
DSANA Dairy Sheep Symposium
The Kansas City Marriott Country Club Plaza 4445 Main St, Kansas City, MO, United StatesThe DSANA Dairy Sheep Symposium is the major annual event of the dairy sheep industry in North America, providing an educational environment and fostering connections among dairy sheep producers, processors, and researchers. For 24 years, dairy sheep producers from all … Continue reading
Science and Art of Cheesemaking Short Course
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesFarmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. This 4-day course begins with a … Continue reading
Food Safety Plan Coaching Workshop
University of Maine Cooperative Extension 307 Maine Ave, Bangor, ME, United States• Description of the workshop: This coaching workshop is offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive … Continue reading
WSU Basic-Plus Cheese Making Short Course
WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA, United StatesThe Basic-Plus class will be held at WSU Mount Vernon, WA, Feb 5-7,2019. This 3-day offering is intended for the beginning cheese maker who is serious about pursuing cheese making as a business activity at the farmstead or artisan level. … Continue reading
Beecher’s Cheese-for-All
Four cities, local chefs battling for your votes, Beecher’s Handmade Cheese, and Mishima Reserve Wagyu Beef. The PNW ‘Beecher’s Cheese For All’ tour invites you to vote for your favorite creative take on two American classics, cheeseburgers and mac & … Continue reading
Oregon Cheese Festival
Rogue Creamery 311 North Front St., Central Point, ORThe Oregon Cheese Festival is a farmers market-style event celebrating cheese and everything that goes with it. Sample and purchase local, artisan cheese, specialty foods, beer, wine, and cider from over 100 vendors. Culture Magazine, one of the leading periodicals … Continue reading
Preventive Controls for Human Foods – Dairy Foods Processing
Penn State University 252 Food Science Building, University Park, PAThe Preventive Controls for Human Foods – Dairy Foods Processing course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). In addition to the Food Safety and Preventive … Continue reading
Affinage: Techniques, Microbes, and Facilities with Peter Dixon
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesExplore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include a trip to a local aging space for a tour of the … Continue reading
Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesAdvanced Cheesemaking is a six day intensive designed for cheesemakers who own or work for small-scale, licensed, commercial cheese businesses and want to expand product lines, experiment with new cultures and recipes, and improve quality. The focus is on making, … Continue reading
National Grilled Cheese Day Celebration
VA, SpainJoin Brooklyn Slate Company in celebrating America’s favorite sandwich! In collaboration with Grilled Cheese Social, we’re serving up grilled cheese sandwiches highlighting our favorite American cheeses and toppings. We’re not saying it’s the greatest thing since sliced bread, but it’s … Continue reading