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Preventive Controls for Human Food – Dairy Food Processing
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesThe Preventive Controls for Human Foods – Dairy Foods Processing course (FSPCA curriculum) replaces the Dairy HACCP workshop (NCIMS curriculum) to provide standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization … Continue reading
Celebrating American Cheese Month – Taste Off (Round 1): Coast vs Coast
Antonelli's Cheese House 500 Park Blvd., Austin, TX, United StatesOctober... it's one of the best months of the year. It's a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it's the time to celebrate the delicious diversity that … Continue reading
ARTISANAL CHEESEMAKING MAKING: THE VERMONT EXPERIENCE
Vermont Technical College 124 Admin Drive, Randolph Center, VT, United StatesThis comprehensive 3-days cheesemaking course provides participants with the fundamental knowledge and skills to unveil the art and sciences of artisanal cheesemaking, all in the heart of beautiful Vermont. During this program students will learn the fundamental information and grasp … Continue reading
CHEESE SENSORY EVALUATION
Vermont Technical College 124 Admin Drive, Randolph Center, VT, United StatesThis intensive one-day workshop provides the technical tools to understand and define the sensory quality of cheese, offering comprehensive and practical information extremely useful for a while range of cheese and food professionals. The course, offered by cheese technologist, cheese … Continue reading
Celebrate American Cheese Month
Draeger's San Mateo 222 E. 4th Ave, San Mateo, CA, United StatesWe Feel Grate! Draeger's Market is delighted to announce October is American Cheese Month! In support of the American Cheese Society, we are proud to recognize milk's attempt at being immortal. Join us for our American Cheese Month Dedication Ceremony … Continue reading
Lavonia Welcomes American Cheese Month
Marcella The Cheesemonger will present a discussion on American Artisan Cheese, October 9th at 630pm at the Lavonia, Georgia Community Center. A covered-dish dinner will precede the Cheese Discussion.
October Cheeses of the Month at Shoprite
ShopRite 50 WALMART PLAZA, Clinton, United StatesTasting and sales of various cheeses at ShopRite of Clinton, NJ (50 WALMART PLAZA, CLINTON, NJ 08809). Cheeseboard OCTOBER 2018 FALL INTO GREAT TASTE! ShopRite Norwegian Swiss The perfect Swiss cheese for snacking. Creamy and buttery with a rich sweet … Continue reading
Celebrating American Cheese Month – Taste Off (Round 2): Midwest vs South
Antonelli's Cheese House 500 Park Blvd., Austin, TX, United StatesOctober... it's one of the best months of the year. It's a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it's the time to celebrate the delicious diversity that … Continue reading
Sweet Combs of Honey: Cheese and Cheeseboards
Sweet Combs of Honey 5806 West Ave., Lavonia, GA, United StatesJoin Marcella The Cheesemonger at Sweet Combs of Honey from 4pm to 6pm on Friday October 12th. Enjoy a selection of American Artisan Cheeses and the presentation of Marcella's new line of handmade Cheese Boards.
HACCP Plan Development for Food Processors
University Inn & Conference Center 178 Ryders Lane, New Brunswick, NJ, United StatesDiscover the basic concepts of HACCP and how to develop a plan for your company This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because … Continue reading