In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
ACS Events
Coping with Covid #3
Virtual MeetingSession Description: Continuing their exploration of how the pandemic has affected the cheese industry, the Coping with COVID panelists report from the perspectives of cheesemaker, distributor/importer, and retailers in the United States and Canada. This conversation will focus on the … Continue reading
Responding to a Pandemic: Lessons Learned About Adapting and Preparing Your Workforce for Change
Session Description: This panel will discuss creating a “new normal” that is sustainable and restores productivity amidst a crisis. Panelists will focus on discussing plans of action related to the vaccine and how this can effect both employees and businesses. … Continue reading
ACS Cheese Chat
Virtual MeetingSession Description: Join us for the Inaugural members-only Cheese Chat! This week's chat is an opportunity for us to update members virtually on happenings at ACS and with people who work so hard behind the scenes. The chat will last … Continue reading
Best Practices for Managing Brine Systems
Virtual MeetingSession Description: Brine systems are used to manufacture a variety of cheese types and forms. Systems have many sizes and configurations. Join these Artisan dairy food safety educators to learn best practices to ensure the safety of brining systems and … Continue reading
Cheese Chat with Jeremy and Lynn
Virtual MeetingJoin ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading
Recertification Deadline for the 2014 and 2017 classes of CCPs.
ACS Certified Cheese Professionals® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese … Continue reading
Deadline to Submit Nominations for the ACS Board of Directors
Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals to serve in leadership positions on the ACS Board of Directors. The number of slots available and category of nominees sought is announced each year in advance of the nominating period. … Continue reading
Leadership, Business Continuity, and Succession Planning
Virtual MeetingSession Description: Is your family business (farm or cheese factory) ready for governance? Succession planning takes leadership- how are you performing? Rena Striegel is an Iowa farm girl that has developed a successful business leadership company focused on food producers … Continue reading
Getting Your Cheese to Retailers
Virtual MeetingGetting Your Cheese to Retailers - REGISTER NOW Date: March 25, 2021 Time: 12pm - 1pm MST Session Description: Join us for a discussion followed by a Q & A session with Sarah Masoni and Gordon Edgar, who will provide … Continue reading
Certification Deadline: Payment and Deferral
The deadline to submit payment and reserve your seat, OR to defer your seat for another year, is due on July 5th, 2021. Learn more: https://www.cheesesociety.org/certification/certification-2/