In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar. Submit your events to the Event Calendar!
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Recertification Deadline for the 2014 and 2017 classes of CCPs.
March 1, 2021
ACS Certified Cheese Professionals® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese industry.
The fee for recertification is $75.00. This fee is waived for individuals who attended the ACS Annual Conference in any subsequent year after passing the exam or since the date of their previous recertification. Learn more about recertification: https://www.cheesesociety.org/recertification/