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Getting Your Cheese to Retailers
March 25, 2021 @ 12:00 pm - 1:00 pm MDT
Getting Your Cheese to Retailers – REGISTER NOW
- Date: March 25, 2021
- Time: 12pm – 1pm MST
- Session Description: Join us for a discussion followed by a Q & A session with Sarah Masoni and Gordon Edgar, who will provide advice on how best to get your cheese into retailer’s hands and onto their shelves.
- Presenters: Sarah Masoni, Director of Product & Process Development Program of the Food Innovation Center at Oregon State University and Gordon Edgar, Rainbow Grocery.
