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In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Cheesemaking
March 18, 2020 - March 20, 2020
Practical Cheesemaking: Rooting out Defects at the Vat with Peter Dixon
$825
February 19, 2021 - February 24, 2021
Mozzarella & its Cousins
April 13, 2021 - April 14, 2021
Oregon Dairy Industries Conference
May 6, 2021 - May 10, 2021
Theory & Practice of Italian Cheese
June 11, 2021 - June 16, 2021
Mozzarella & its Cousins
August 26, 2021 - August 30, 2021
Theory & Practice of Italian Cheese
October 29, 2021 - November 3, 2021