In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Virtual Meeting
Cheese Chat with Jeremy and Lynn
Virtual MeetingJoin ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading
Best Practices for Managing Brine Systems
Virtual MeetingSession Description: Brine systems are used to manufacture a variety of cheese types and forms. Systems have many sizes and configurations. Join these Artisan dairy food safety educators to learn best practices to ensure the safety of brining systems and … Continue reading
ACS Cheese Chat
Virtual MeetingSession Description: Join us for the Inaugural members-only Cheese Chat! This week's chat is an opportunity for us to update members virtually on happenings at ACS and with people who work so hard behind the scenes. The chat will last … Continue reading
Coping with Covid #3
Virtual MeetingSession Description: Continuing their exploration of how the pandemic has affected the cheese industry, the Coping with COVID panelists report from the perspectives of cheesemaker, distributor/importer, and retailers in the United States and Canada. This conversation will focus on the … Continue reading
Marketing to Cheesemongers: A Primer for Cheesemakers
Virtual MeetingSession Description Cheesemongers play an essential role in helping your brand and product stand out in the cheese case. In this webinar, learn strategies from 2 veteran mongers on how to maximize your sales by marketing to your stand-in on … Continue reading
Transformative Budgeting: How the Zero-Dollar Approach can Radically Change your Business (and your Life!)
Virtual MeetingSession Description Zero-dollar budgeting is a dramatically different way of thinking about and planning out your cash flow. With this approach you’ll never wonder if you can afford something for your business again, and you might be able to afford … Continue reading
How to Build a Culture of Food Safety from the Ground Up
Virtual MeetingMany models of leadership are available for you to observe, be a party to, or suffer from. Most people happen onto their leadership style by mashing up the leadership styles of other people they have experienced. This session will be … Continue reading
2020 Certified Cheese Professional™ Exam- ONLINE
Virtual MeetingThe 2020 CCP™ Exam will be administered on September 16th. For more information, please contact Karen Lundquist.
Monitoring Milk Quality on the Farm, Part 2
Virtual MeetingSession Description The highest quality cheese comes from the highest quality milk. Cheesemakers agree that the best products are made from milk that is low in somatic cells and bacterial contamination. This webinar is part two of a series of … Continue reading
Food Safety (HACCP) Online Workshop
Virtual MeetingFood Safety (HACCP) is a one-day online workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This … Continue reading