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Virtual Meeting

February 2021

Best Practices for Managing Brine Systems

February 24 @ 11:00 am - 12:00 pm MST

Session Description: Brine systems are used to manufacture a variety of cheese types and forms. Systems have many sizes and configurations. Join these Artisan dairy food safety educators to learn best practices to ensure the safety of brining systems and discover tips and tricks for configuration and management to ensure high quality, consistent and safe cheese for your customers. Presenters: Larry Bell, Artisan Cheese Consultant; Jim Mueller, Artisan Cheese Consultant ACS members can find the link to register here.

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March 2021

Leadership, Business Continuity, and Succession Planning

March 17 @ 12:00 pm - 1:00 pm MDT

Session Description: Is your family business (farm or cheese factory) ready for governance? Succession planning takes leadership-  how are you performing? Rena Striegel is an Iowa farm girl that has developed a successful business leadership company focused on food producers and farmers all across the US. In this panel, she will focus on the high level ways to start succession planning, resources on how to start on the process yourself, and recommendations on next steps on where to go next…

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