In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Online
ACS Webinar: How You and Your Cow’s Milk Supplier Can Track and Reduce GHG Emissions: Getting Acquainted with FARM ES
OnlineJoin ACS for a webinar on Friday, April 12th at 1pm MT/3pm ET. In partnership with the ACS Climate Impact Task Force, join ACS for our second event in our climate impact webinar series; an opportunity to learn and share … Continue reading
Preparing for a Third-Party Audit
OnlineThird-party audits are becoming more of a necessity for small companies to sell products into distribution channels. Preparing for an audit takes effort and time, but it is achievable and can reap financial rewards that come along with increased sales. … Continue reading
ACS Webinar: 5 Things to Ask Yourself Before Taking the CCP® Exam – March 2024
OnlineJoin ACS staff and committee leaders as we discuss the Certification program. We will cover various topics and there will also be time for you to ask questions. Title: 5 Things to Ask Yourself Before Taking the CCP® Exam Description: … Continue reading
ACS Webinar: Sustainability in the Dairy Supply Chain
OnlineJoin ACS for a webinar on Thursday, February 22nd at 2pm MT/4pm ET. Title: Sustainability in the Dairy Supply Chain Speaker: Nathan Aldridge, Education & Training Manager, Gourmet Foods International Session Description: In partnership with the ACS Climate Impact Task … Continue reading
Artisan Cheesemakers Winter Conference
OnlineThis two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading
Cash Flow Planning a New Value-Added Dairy Foods Processing Business
OnlineStarting a new dairy food processing venture can be rewarding and challenging. During the startup phase of the business, cash flow will be stressed as processing skills are learned and consumer markets are established. It is important to realize the … Continue reading
Vermont Cheese Council’s Business Miniversity
OnlineThis is like an “intro to managing or running a business” course. We hit on leadership, hiring, management, finance and margins, strategy, and marketing topics. Suitable for new (or up and coming) business owners/managers and/or those who have run/managed businesses … Continue reading
ACS Webinar: Recap of FDA’s “Modernizing Food and Drug Administration Recalls” Meeting
OnlineThe US Food and Drug Administration hosted a hybrid public listening session in September entitled, “Modernizing Food and Drug Administration Recalls.” ACS is hosting a webinar recapping the meeting and sharing information pertinent to ACS members. Topics to be covered … Continue reading
Third-Party Audits Training
OnlineLearn everything you need to know about third-party audits from a long-time auditor, a retailer requiring audits, and distributors and cheesemakers who have gone through them. Though intended for cheesemakers, anyone who engages in third-party audits is welcome to attend. … Continue reading
ACS Webinar: Food Safety Culture – What Is It and Where Do I Begin?
OnlineJoin ACS on Tuesday, October 10th at 12pm MT/2pm ET for a one-hour webinar titled "Food Safety Culture - What Is It and Where Do I Begin?" In 2019, the New Era for Smarter Food Safety identified Food Safety Culture … Continue reading