The American Cheese Society (ACS) values your privacy and steadfastly believes in protecting information pertaining to our website visitors, members, and customers. We do not share information with third parties and we only contact you based on your requests and … Continue reading
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Classified Ads
Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do … Continue reading
American Cheese Society Resources
The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading
Packing and Shipping your Competition Entries
Shipping Materials are Now Available The 2023 Judging & Competition Platform Can Be Found Below View Award Force Entry Platform The documents required for shipping your competition entries are now available. Helpful links for shipping perishable items: FedEx UPS Receiving … Continue reading
Media Room
General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 7/19/2023: “St. Malachi,” an Alpine-Style Cheese from Pennslyvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition 7/17/2023: Cheese Pros Descend … Continue reading
ACS Post Conf Essay_Arlene Brokaw
Post Conference Essay – Erin Roscoe
Heather Glass – Post Conf Essay
Ana Kelly 2017 Post Conference Essay
Michael Salzman Essay
Michael Salzman Essay
Kara Chadbourne Essay
Kara Chadbourne Essay
Justin Snyder Essay
Justin Snyder Essay
Evann Dufort Essay
Evann Dufort Essay
Louise Converse Essay
Louise Converse Essay
Jamie Png Essay
Jamie Png Essay
Michael Ragains Essay
Michael Ragains Essay
Erin Harris Essay
Erin Harris Essay
Laura Heifetz – 2011 ACS Post Conference Essay
Laura Heifetz – 2011 ACS Post Conference Essay
Julia Powers – 2011 ACS post conference essay
Julia Powers – 2011 ACS post conference essay
Seana Doughty – ACS 2011 Post-Conference Essay
Seana Doughty – ACS 2011 Post-Conference Essay
FINAL Carbon Copy 2011
FINAL Carbon Copy 2011
ACS_Brand Guide – Copy
ACS_Brand Guide – Copy
CCPE Bibliography 12-9-11
CCPE Bibliography 12-9-11
HACCP for Pasteurized Milk Cheeses
HACCP for Pasteurized Milk Cheeses
Tips for Cheese Lovers
Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses. Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading
2024 Avian Flu Updates and FAQ
Frequently Asked Questions about Avian Influenza Outbreak Impact on Dairy Cows and Cheese Safety Overview and Current Implications While dairy cows are not typically susceptible to avian influenza, detecting the virus in dairy herds can still affect milk production and … Continue reading
Renewing Your Membership
We’re making renewing your ACS membership even easier! Starting in October each year, you will receive a renewal invoice for your ACS membership. This invoice will remain open on your account until two months after the December expiration. If you’d … Continue reading
Travel & Lodging
ROOM BLOCK BOOKING NO LONGER AVAILABLE DEADLINE HAS PASSED We are excited to have you join the cheese community in Portland, OR for the ACS 2020 Annual Conference. The majority of conference functions and sessions for attendees will take … Continue reading
Travel & Lodging
ACS ROOM BLOCKS We are excited to have you join the cheese community in Buffalo, NY for the ACS 2024 Annual Conference. The majority of conference functions and sessions for attendees will take place at the Buffalo Convention Center located … Continue reading
ACS Presents: The Code Red Series
“This is a code red for humanity. The alarm bells are deafening, and the evidence is irrefutable.” – The UN Secretary-General António Guterres The American Cheese Society presents The Code Red Series From makers to mongers, … Continue reading
Packing and Shipping your Competition Entries 2019
Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading
Judging & Competition Enter
The 2022 Judging & Competition is no longer accepting entries. Submissions for the 2023 Judging & Competition will open in January 2023. If you have any questions about entering the ACS Judging & Competition, please don’t hesitate to Contact Us. … Continue reading
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher … Continue reading
Shipping to the ACS Conference
If you are shipping food products to be used at conference for any event, ACS requires that you complete the Product Information Form. This does NOT include SWAG bag items. If you were approved to submit a SWAG bag item, … Continue reading
Cheese Reads
We love to read about cheese! Here are some of our favorite publications. Looking for more about how to buy and serve cheese? Contact Us! Looking for more about how to buy and serve cheese? Read our Tips for Cheese Lovers. … Continue reading
ACS Lexicon & Glossary
The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading
Member Profile: Surfing Goat Dairy
While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season. Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading
Cheese Profile: Rogue River Blue
By Marcella Wright, ACS Certified Cheese Professional It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading
Bylaws of the American Cheese Society, Inc.
Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading
ACS 2024 Annual Conference Registration
Registration options include full registration, single-day passes, guest tickets, and special event tickets. For media credentials and press passes, please contact Endsley Eggert, Marketing Manager. Register Now! Group Registration If you are registering a group of multiple individuals, you … Continue reading
Judging & Competition 2024 – Call for Entries
The Call for Entires for the 2024 Judging & Competition has now closed Process for Submitting to Judging & Competition Determine Eligibility (review the eligibility requirements here) Note: only ACS organizational members are eligible to submit their cheese into … Continue reading
ACS Webinar: Food Safety Culture – What Is It and Where Do I Begin?
Join ACS on Tuesday, October 10th at 12pm MT/2pm ET for a one-hour webinar titled “Food Safety Culture – What Is It and Where Do I Begin?” In 2019, the New Era for Smarter Food Safety identified Food Safety Culture … Continue reading
2023 ACS Virtual Certification Exam Information
test PASSWORD: 500miles Some reminders for you: As a reminder, instructions on how to download exams are in this article: HOW TO DOWNLOAD EXAMS. The Virtual CCP exam is split into 2 SEPARATE PARTS – just like it was for the Mandatory … Continue reading
2024 Official Conference Cheesemongers
Meet the 2024 Official Conference Cheesemongers (OCCs). This team is a vital part of making ACS Annual Conference successful! PAST OFFICIAL CONFERENCE CHEESEMONGERS 2023 Liz Steeves, ACS C.C.P® Nicole Pinch, ACS C.C.P® Austin Banach, ACS C.C.P® Kyra … Continue reading
2024 ACS Sponsorship Opportunities
Sponsors support ACS and help make our Conference and Judging & Competition possible. Conference allows businesses to showcase their products and services to nearly 1,000 cheese industry leaders. Our sponsors gain access to the world’s most respected cheese and specialty … Continue reading
Judging & Competition 2023 – Call for Entries
Welcome to the American Cheese Society’s Annual Judging & Competition! At this time, entries for the 2023 Judging & Competition have closed. More information regarding shipping will be released closer to May. Review your submitted entries on Award … Continue reading
Oregon Cheese Festival
Taste and buy cheese, drinks, and accompaniments from artisan and specialty producers from Oregon and beyond. Treat yourself to beverages by the glass and food carts. Celebrate cheese together again!
ACS Conference Scholarships Close May 1st
ACS Conference Scholarships applications close on May 1st! Interested in attending the ACS Conference but not sure if its in the budget this year? Apply to an ACS Conference Scholarship! If you do not receive a scholarship of any kind … Continue reading
Partner with Purpose Sponsorship
Number Available Unlimited PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Logos on cover and one-page full-color centerfold PRE-SHOW Conference Gift Box One item and logo on packing tape PRE-SHOW Conference Promotional E-Mails –weekly Large logo PRE-SHOW News … Continue reading
ZingTrain Visioning Webinar presented by DZTA
Join the Daphne Zepos Teaching Award on Monday, March 15 at 7 pm EST for a FREE visioning webinar hosted and lead by ZingTrain and Ari Weinzweig of the Zingerman’s Community of Businesses and 2020 DZTA recipient Matt Benham. Together … Continue reading