An ACS Certified Cheese Sensory Evaluator® (CCSE®) has successfully passed the ACS T.A.S.T.E. Test®, thus demonstrating the ability to evaluate cheese using sensory and organoleptic assessments. The ACS CCSE® certification is a mark of excellence and achievement that reflects a … Continue reading
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Bronze Sponsor
Number Available 20 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Quarter-page full color and logo inside PRE-SHOW Conference Gift Box One flyer PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social … Continue reading
Silver Sponsor
Number Available 10 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Half-page full-color and logo inside PRE-SHOW Conference Gift Box One flyer PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social Media … Continue reading
Gold Sponsor
Number Available 8 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Half-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Social Media … Continue reading
Platinum Sponsor
Number Available 4 PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Full-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Social … Continue reading
Conference Platform Sponsor
Number Available 1 PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Full-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Member … Continue reading
Partner with Purpose Sponsorship
Number Available Unlimited PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Logos on cover and one-page full-color centerfold PRE-SHOW Conference Gift Box One item and logo on packing tape PRE-SHOW Conference Promotional E-Mails –weekly Large logo PRE-SHOW News … Continue reading
Mozzarella & its Cousins
Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno … Continue reading
Mozzarella & its Cousins
Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno … Continue reading
ACS Webinar: Taking Care of Yourself in a World Crisis
Join Us for Virtual American Cheese Society Programming We are excited to bring you the first in a series of online educational programming designed to support you through shared industry knowledge and experiences. May is Mental Health Month and in … Continue reading
Artisan Hands-On Basic Cheesemaking WorkshopJune
Join instructors Josh Hall, Barbara Jenness, Gary Smith and William Robb in this three-day class designed for people who have never made cheese before and those who want to improve their skills in order to enter the cheese business. Participants … Continue reading
Practical Cheesemaking: Rooting Out Defects At The Vat with Peter Dixon
Join Peter Dixon for two days of hands-on cheesemaking at William Cofield Cheesemakers. Take part in an in-depth discussion of defects as we make a soft-ripened, bloomy-rind and a washed-curd, semi-hard cheese. Discussion will begin with defects caused by poor … Continue reading
Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon
Advanced Cheesemaking is a six day intensive designed for cheesemakers who own or work for small-scale, licensed, commercial cheese businesses and want to expand product lines, experiment with new cultures and recipes, and improve quality. The focus is on making, … Continue reading
Conference Tours
Experience the flavors of Buffalo like never before with our exclusive Pre-Conference and Post-Conference tours, designed to introduce conference attendees to our host city, Buffalo! Ticket costs for each tour vary and may include lunch, tastings, and transportation. All tours … Continue reading
Welcome!
Welcome to the American Cheese Society’s new website! If you are an active ACS member, you will have access to password-protected members-only content on this site, and you’ll be able to update and modify your account in our new member … Continue reading
Food Safety Plan Coaching Workshops
The Food Safety Plan Coaching Workshop sis a 2-day coaching workshop offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) … Continue reading
Directories
Find links to ACS directories, including the ACS Member Directory, Certification Directory, and Cheese Educator Directory, on this page. ACS Member Directory The ACS Membership Directory is a searchable database of all ACS members who have opted in to being included … Continue reading
ACS 2023 Annual Conference Registration
Registration options include full registration, single day passes, guest tickets, and special event tickets. For media credentials and press passes, please contact Endsley Eggert, Marketing Manager. Register as an Individual here. Register as a Group here. Group Registration If you … Continue reading
Ambassador Program
The ACS Ambassador program is designed for ACS members who would like to volunteer their time to help raise awareness about ACS’s work and offerings, and recruit industry members to grow the ACS membership ranks. ACS Ambassadors often represent ACS … Continue reading
Membership FAQs
What’s the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading
State of the Industry Reports
The State of the U.S. Artisan & Specialty Cheese Industry Reports are developed from responses to the biennial survey launched in 2016. This biennial study focuses on gaining an understanding of the current state of the U.S. artisan, farmstead, and … Continue reading
Featured Cheese: Zingerman’s Lincoln Log
By: Marcella Wright, ACS CCP This winter has been brutal in many parts of the country, with Michigan receiving record snowfalls. A few weeks ago, I found myself driving in a snow storm from Kalamazoo to Detroit looking forward to … Continue reading
Retailer Profile: The Cheese Shop in Concord, MA
Owner Peter Lovis recently discussed The Cheese Shop, in Concord, Massachusetts, with the American Cheese Society. Below is his favorite “Desert Island” cheese, what new cheese is exciting the staff at The Cheese Shop, and what you can expect when … Continue reading
Cheese Educator Directory
The ACS Cheese Educator directory is designed to help those seeking expand their cheese knowledge and cheese education. ACS shares regionally based educational resources, including courses offered through university extension programs and dairy research centers, state regulatory contacts, and regional … Continue reading
Certified Cheese Professional® Exam (ACS CCP® Exam)
The ACS Certified Cheese Professional® Exam encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP®. The letters ACS CCP® … Continue reading
Tips for Cheese Lovers
Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses. Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading
Privacy & Terms
The American Cheese Society (ACS) values your privacy and steadfastly believes in protecting information pertaining to our website visitors, members, and customers. We do not share information with third parties and we only contact you based on your requests and … Continue reading