In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
CCP & CCSE – Recertification Deadline
ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading
Artisan Cheesemakers Winter Conferece
OnlineThis virtual/online event is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as a whole. While our content focuses on … Continue reading
ACS CCP® Education Session #1
Come join us for the first of our spring series, our ACS CCP® Education Session #1! This first session will be open to all who wish to attend. If you are thinking of taking the ACS CCP® Exam this year, … Continue reading
Meet the Maker: Beehive Cheese
Zoom Zoom, Zoom, MI, United StatesMeet the Maker: Beehive Cheese Co. Join the CA Artisan Cheese Guild for our first virtual meet-up of the year! We will be meeting each month on zoom to share product and industry information, hear cheesemaker stories and partake in … Continue reading
Theory & Practice of Italian Cheese
Lucca, Tuscany, Italy Lucca, Tuscany, ItalyCourse Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading
Theory and Practice of Italian Cheese
Lucca, Tuscany, Italy Lucca, Tuscany, ItalyCourse Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading
ACS Code Red Webinar Series – Part 1 – Dairy & Human Health
Virtual MeetingEach part of our Code Red Series will be host and moderated by Tim Hammerich, Producer, Host & Writer of Future of Agriculture Podcast with Bill Wavrin, D.V.M from Ferndale Farmstead as co-host and our industry prospective. We will then … Continue reading
ACS Conference Scholarships Close May 1st
ACS Conference Scholarships applications close on May 1st! Interested in attending the ACS Conference but not sure if its in the budget this year? Apply to an ACS Conference Scholarship! If you do not receive a scholarship of any kind … Continue reading
ACS Code Red Series – Part 2 – Dairy & Animal Welfare
Virtual MeetingEach part of our Code Red Series will be host and moderated by Tim Hammerich, Producer, Host & Writer of Future of Agriculture Podcast with Bill Wavrin, D.V.M from Ferndale Farmstead as co-host and our industry prospective. We will then … Continue reading
T.A.S.T.E. TEST INFORMATIONAL SESSION
OnlineT.A.S.T.E. TEST INFORMATIONAL SESSION – REGISTER NOW Date: May 12th Time: 4pm – 5pm MT Session Description: Join us for a breakdown of what to expect during the upcoming 2022 ACS T.A.S.T.E. TEST® followed by a Q & A session … Continue reading