In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
- This event has passed.
CCP & CCSE – Recertification Deadline
November 30, 2021
ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese industry.
If you became certified in 2012, 2015, or 2018 – this is the deadline for recertification. Learn more here: https://www.cheesesociety.org/recertification/