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CCP & CCSE – Recertification Deadline

November 30

ACS Certified Cheese Professionals® and ACS Certified Cheese Sensory Evaluators® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing education and involvement in the cheese industry.

If you became certified in 2012, 2015, or 2018 – this is the deadline for recertification. Learn more here: https://www.cheesesociety.org/recertification/

Details

Date:
November 30
Event Category: