In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Monitoring Milk Quality on the Farm, Part 2
Virtual MeetingSession Description The highest quality cheese comes from the highest quality milk. Cheesemakers agree that the best products are made from milk that is low in somatic cells and bacterial contamination. This webinar is part two of a series of … Continue reading
2020 Certified Cheese Professional™ Exam- ONLINE
Virtual MeetingThe 2020 CCP™ Exam will be administered on September 16th. For more information, please contact Karen Lundquist.
How to Build a Culture of Food Safety from the Ground Up
Virtual MeetingMany models of leadership are available for you to observe, be a party to, or suffer from. Most people happen onto their leadership style by mashing up the leadership styles of other people they have experienced. This session will be … Continue reading
Transformative Budgeting: How the Zero-Dollar Approach can Radically Change your Business (and your Life!)
Virtual MeetingSession Description Zero-dollar budgeting is a dramatically different way of thinking about and planning out your cash flow. With this approach you’ll never wonder if you can afford something for your business again, and you might be able to afford … Continue reading
International Raw Milk Cheese Appreciation Day
On Saturday, October 17, 2020 celebrate tradition! Join Oldways Cheese Coalition in recognizing producers who make raw-milk cheeses. Visit cheese counters, taste, purchase, and share about delicious raw milk cheeses. Tag us and use the tag #rawcheeseday to get our attention. … Since 1999, Oldways and a … Continue reading
Marketing to Cheesemongers: A Primer for Cheesemakers
Virtual MeetingSession Description Cheesemongers play an essential role in helping your brand and product stand out in the cheese case. In this webinar, learn strategies from 2 veteran mongers on how to maximize your sales by marketing to your stand-in on … Continue reading
Coping with Covid #3
Virtual MeetingSession Description: Continuing their exploration of how the pandemic has affected the cheese industry, the Coping with COVID panelists report from the perspectives of cheesemaker, distributor/importer, and retailers in the United States and Canada. This conversation will focus on the … Continue reading
Responding to a Pandemic: Lessons Learned About Adapting and Preparing Your Workforce for Change
Session Description: This panel will discuss creating a “new normal” that is sustainable and restores productivity amidst a crisis. Panelists will focus on discussing plans of action related to the vaccine and how this can effect both employees and businesses. … Continue reading
ACS Cheese Chat
Virtual MeetingSession Description: Join us for the Inaugural members-only Cheese Chat! This week's chat is an opportunity for us to update members virtually on happenings at ACS and with people who work so hard behind the scenes. The chat will last … Continue reading
Mozzarella & its Cousins
Campania, Italy Campania, ItalyProfessional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno … Continue reading