In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
DZTA: Ancient Traditions and Modern Styles: Rethinking the Heritage of Mediterranean Cheese through Historical Approaches in Border Regions
Virtual MeetingAs we strive to tell a history that is more accurate and inclusive, cheese is not excluded from our need to decolonize. Using an historical approach, Ann Campbell explores Mediterranean border regions to consider how cheesemaking technologies of the Near … Continue reading
Cheese Science with Pat
Virtual MeetingCheese Science! with Pat Polowsky Date: August 13 Session Description: Join Pat as he takes us through six mini-lessons in cheese science including Why is Milk White, Coagulations! You've Won, Affineur Hardly Knew Her and more! Presenter: Pat Polowsky, founder … Continue reading
Coping with COVID: Live Q & A
Virtual MeetingHow has COVID affected cheesmakers, distributors, and retailers of varying sizes? How can you adapt to different challenges? Where do we see things going from here? Watch the previously recorded webinar, and come to this Q & A prepared with … Continue reading
The Science of Artisan Cheese: Online Edition
Virtual MeetingEvery two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese. Since the first conference in … Continue reading
Guild Leaders Network Call
Virtual MeetingEach month ACS's Guild Outreach Committee hosts a call for the leaders of Regional Cheese Guilds to network, connect and collaborate. We use the term guild loosely, as we recognize that not every region has an active guild, and that … Continue reading
Packing and Shipping Tips for Success
Virtual MeetingJoin Katie Grice, Process Evolution Manager for Murray's Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in … Continue reading
2020 CCP™ Exam Technical Walkthrough
Virtual MeetingThis is a required event for 2020 CCP™ Exam takers only. WHAT WE WILL TALK ABOUT How the monitoring process works Tips for preparation Confirming the technical steps necessary to prepare Addressing your questions or concerns For more information, please … Continue reading
Food Safety (HACCP) Online Workshop
Virtual MeetingFood Safety (HACCP) is a one-day online workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This … Continue reading
Monitoring Milk Quality on the Farm, Part 2
Virtual MeetingSession Description The highest quality cheese comes from the highest quality milk. Cheesemakers agree that the best products are made from milk that is low in somatic cells and bacterial contamination. This webinar is part two of a series of … Continue reading
2020 Certified Cheese Professional™ Exam- ONLINE
Virtual MeetingThe 2020 CCP™ Exam will be administered on September 16th. For more information, please contact Karen Lundquist.