In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Week of Events
Working with Brokers: Staying Productive during the Pandemic with Michael Reich, Hanson Faso and Dianne Keeler Bruce, DKB Sales & Marketing, Inc.
Working with Brokers: Staying Productive during the Pandemic with Michael Reich, Hanson Faso and Dianne Keeler Bruce, DKB Sales & Marketing, Inc.
Specialty food brokers are an important conduit between makers and buyers. Learn how the pandemic has affected the day-to-day work of brokers and how they perceive that role will change in the future. Join Michael Reich, Hanson Faso and Dianne … Continue reading
LgBRIEtq: The Cheese Industry Guide to Inclusivity of the LGBTQ+ Community
LgBRIEtq: The Cheese Industry Guide to Inclusivity of the LGBTQ+ Community
Through the insights and personal stories of panel members, this presentation both celebrates the cheese industry’s past inclusivity of the LGBTQ+ community while also exploring new steps we may all take to further accommodate our consumers and employees. Audience members … Continue reading
DZTA: Ancient Traditions and Modern Styles: Rethinking the Heritage of Mediterranean Cheese through Historical Approaches in Border Regions
DZTA: Ancient Traditions and Modern Styles: Rethinking the Heritage of Mediterranean Cheese through Historical Approaches in Border Regions
As we strive to tell a history that is more accurate and inclusive, cheese is not excluded from our need to decolonize. Using an historical approach, Ann Campbell explores Mediterranean border regions to consider how cheesemaking technologies of the Near … Continue reading