In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Celebrating American Cheese Month – Final Taste Off!
Antonelli's Cheese House 500 Park Blvd., Austin, TX, United StatesOctober... it's one of the best months of the year. It's a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it's the time to celebrate the delicious diversity that … Continue reading
American Cheese Grazing and Wine Sipping
Blue Haven Bee Company 2069 Bond Avenue, Canon,, GA, United StatesMarcella The Cheesemonger and Blue Haven Bee Company will host an afternoon of cheese grazing and wine sipping on October 20th from 4pm to 7pm at 2069 Bond Street, Canon, Georgia. This event is possible because of the incredible generosity … Continue reading
ESSENTIAL PRINCIPLES OF CHEESE MAKING
Vermont Technical College 124 Admin Drive, Randolph Center, VT, United StatesThis five-day training is a practical and comprehensive technical guide to cheese technology and the principles governing the quality of cheese. With the special collaboration of Linda Dimmick owner and cheesemaker of Neighborly Farms. During this intensive, participants will learn … Continue reading
Pasteurizer Operators Workshop
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesParticipants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage … Continue reading
Food Safety Plan Coaching Workshops
North Carolina State University Schaub Hall Room G40 400 Dan Allen Dr, Raleigh, NC, United StatesThe Food Safety Plan Coaching Workshop sis a 2-day coaching workshop offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) … Continue reading
DSANA Dairy Sheep Symposium
The Kansas City Marriott Country Club Plaza 4445 Main St, Kansas City, MO, United StatesThe DSANA Dairy Sheep Symposium is the major annual event of the dairy sheep industry in North America, providing an educational environment and fostering connections among dairy sheep producers, processors, and researchers. For 24 years, dairy sheep producers from all … Continue reading
Science and Art of Cheesemaking Short Course
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesFarmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. This 4-day course begins with a … Continue reading
Food Safety Plan Coaching Workshop
University of Maine Cooperative Extension 307 Maine Ave, Bangor, ME, United States• Description of the workshop: This coaching workshop is offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive … Continue reading
WSU Basic-Plus Cheese Making Short Course
WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA, United StatesThe Basic-Plus class will be held at WSU Mount Vernon, WA, Feb 5-7,2019. This 3-day offering is intended for the beginning cheese maker who is serious about pursuing cheese making as a business activity at the farmstead or artisan level. … Continue reading
Beecher’s Cheese-for-All
Four cities, local chefs battling for your votes, Beecher’s Handmade Cheese, and Mishima Reserve Wagyu Beef. The PNW ‘Beecher’s Cheese For All’ tour invites you to vote for your favorite creative take on two American classics, cheeseburgers and mac & … Continue reading