In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Cheese Industry Events
Serve Up Truth: Tracing and Lotting Made Easy
Virtual MeetingLet us help you stop struggling with how to create lots that make sense so that you can actually DO the traceability you need to do. May 20, 2020, 1:00-2:00 p.m. Eastern Time Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, … Continue reading
Selling on Amazon in the time of COVID and Beyond
Virtual MeetingE-commerce expert Betsy McGinn, founder of McGinn eComm, is encouraging brands to think of this as a time to not just react – but to thoughtfully respond and plan for online sales. In this webinar, she’ll cover what she is … Continue reading
Relationships in Retail with Patrick Crowl and Amelia Rappaport, Woodstock Farmers Market
Virtual MeetingSince they opened in 1992, Woodstock Farmers Market has focused on building relationships with their customers, employees, and suppliers. Join Patrick Crowl and Amelia Rappaport as they discuss how Woodstock is navigating online sales, curbside pickup, and in-store retailing, all … Continue reading
ACS Webinar: Taking Care of Yourself in a World Crisis
Virtual MeetingJoin Us for Virtual American Cheese Society Programming We are excited to bring you the first in a series of online educational programming designed to support you through shared industry knowledge and experiences. May is Mental Health Month and in … Continue reading
Business Planning During COVID-19: A Panel Discussion
Virtual MeetingJoin specialty food industry advisor David Donnan and a panel of entrepreneurs as they discuss how business planning has been impacted by the pandemic. You’ll hear from makers and foodservice providers who have made quick pivots to adapt to changing … Continue reading
SFA June Regulatory Call: Specialty Food Manufacturing Post-COVID
Virtual MeetingSFA June Regulatory Call: Specialty Food Manufacturing Post-COVID As essential businesses, many specialty food manufacturers remained operational during the pandemic. Yet with major public outbreaks in meatpacking and other processing plants, the rules and best practices for making food will … Continue reading
Understanding Category Trends & Consumer Insights During Covid-19 with Katie Paul, KeHE Distributors
Virtual MeetingUnderstanding Category Trends & Consumer Insights During Covid-19 with Katie Paul, KeHE Distributors Join Katie Paul, Vice President, Category Management & Growth Solutions, as she discusses the current state of natural and specialty food distribution, and how shifts in consumer … Continue reading
Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19
Virtual MeetingFood Industry Virtual Office Hours Thursday, June 4, 2020 | 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to … Continue reading
Dairy Foods Industry Virtual Office Hours
Virtual MeetingDairy Foods Industry Virtual Office Hours Tuesday, June 9, 2020 | 1:00 pm to 2:00 pm (EDT) Cornell University dairy foods safety faculty will facilitate this session in collaboration with the Dairy Foods Research Centers, the National Dairy Council and the … Continue reading
Seeking Forgiveness – Submitting the “Forgiveness” Application for Your PPP Loan
Virtual MeetingSeeking Forgiveness – Submitting the “Forgiveness” Application for Your PPP Loan with Jeannette McLaughlin, Arent Fox LLP Join corporate law expert Jeannette McLaughlin, a partner on the legal team of the SFA’s law firm, Arent Fox LLP, who will … Continue reading