In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Cheese Industry Events
Contracts and COVID-19: Managing Obligations Now and in the Future
Virtual MeetingThe language in your supply chain and distribution contracts can mean the difference between absorbing a crippling business catastrophe and finding a way out. Join experienced litigators Jeanne M. Hamburg and Deanna L. Koestel to review critical contractual clauses that … Continue reading
ACS Fireside Chat Live with Karen Lundquist
Virtual MeetingWe know that it's easy to feel disconnected from our cheese community these days so we're coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your … Continue reading
Special Dairy Foods Industry Virtual Office Hours
Virtual MeetingJoin us this week as the Cornell Food Safety Extension Team hosts Food Industry Virtual Office Hours. The first session will focus on the dairy foods industry and the second will be a general food industry session. Visit our … Continue reading
ACS Education Committee Wants Your Input
Virtual MeetingThe ACS Education Committee wants YOUR input on the best ways for us to serve our community! Traditionally, the ACS Education Committee coordinates and presents the official ACS conference programming, but in the absence of conference this year, they are … Continue reading
Stay Open, Stay Safe: Ensuring Safety in Challenging Times with Paul Medeiros, NSF International
Virtual MeetingStay Open, Stay Safe: Ensuring Safety in Challenging Times with Paul Medeiros, NSF International COVID-19 is challenging the food industry to re-think how to serve business partners while keeping employees and customers safe. Although traditional food safety practices are still … Continue reading
Food Industry Virtual Office Hours
Virtual MeetingFood Industry Virtual Office Hours Thursday, May 7, 2020 | 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts … Continue reading
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin
Virtual MeetingCheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher … Continue reading
Virtual Cheese & Beverage Pairing Party
Virtual MeetingCelebrate the summer with a fun-ducational class all about cheese, various beverages, and sensory science hosted by Pat Polowsky! Don’t fret about getting certain cheeses, wines, etc. Just clean out the fridge! If you do want to purchase, please shop … Continue reading
Navigating Distribution in the Covid Environment with John Raiche, UNFI
Virtual MeetingJoin John Raiche, UNFI’s Executive Vice President, Supplier Services, as he discusses how makers can work with distributor and retailer partners to forge stronger relationships, ensure ample inventory, and understand category shifts in the current environment. NOTE: This is part of … Continue reading
Meet Shelia Flanagan Live Webinar & Virtual Cheese Tasting
Meet the Cheesemaker Live! Webinar & TastingSheila Flanagan Nettle Meadow Farm Join Michael Landis & Sheila Flanagan for a talk around her farm, cheesemaking stories and a virtual cheese tasting on Wednesday, May 13th at 4:00 pm EDT. Not only do they make amazing cheeses, but … Continue reading