In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Cheese Industry Events
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages
Chapman University - Keck Center for Science and Engineering 1 University Dr, Orange, CA 92866, Orange, CA, United StatesChapman University in Collaboration with the CA Dairy Innovation Center Presents: Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages on January 16-17, 2024. Experts will share the tricks and tips of formulating coffee and tea beverages … Continue reading
Foreign Materials Prevention in Dairy Products
The Innovation Center for U.S. Dairy provides a pre-competitive forum for processors and Co-ops to openly share food safety best practices and has been convening senior experts from dairy companies to share their best ways to prevent foreign material in … Continue reading
Artisan Cheesemakers Winter Conference
OnlineThis two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading
Latin American Cheese- Short course
University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, CanadaThis 2-day, hands-on short course will be filled with the warm flavours of Latin American. Responding to the still growing Latin American Population in North America, cheese makers want to fill the growing demand of Latinos' favourite food; cheese! Understand … Continue reading
Dairy Products, Process & Packaging Innovation Conference
Cliffs Hotel & Spa 2757 Shell Beach Road, Pismo Beach, CA, United StatesDiscover innovation opportunities, learn about market gaps and dairy growth sectors. This conference will feature market insights, with a focus on sustainable, innovative processes and packaging. It offers extensive opportunities for networking.
Introduction to Artisan Cheesemaking: Milk to Make to Market
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesThe Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; … Continue reading
Affinage: Techniques, Microbes and Facilities
Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United StatesAffinage: Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include visits to local cheese aging spaces for a tour and discussion … Continue reading
Introduction to Cheese Technology Short Course
University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, CanadaIn this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. Throughout the course, participants will have … Continue reading