In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
ACS Events
Cheese Science with Pat
Virtual MeetingCheese Science! with Pat Polowsky Date: August 13 Session Description: Join Pat as he takes us through six mini-lessons in cheese science including Why is Milk White, Coagulations! You've Won, Affineur Hardly Knew Her and more! Presenter: Pat Polowsky, founder … Continue reading
Coping with COVID: Live Q & A
Virtual MeetingHow has COVID affected cheesmakers, distributors, and retailers of varying sizes? How can you adapt to different challenges? Where do we see things going from here? Watch the previously recorded webinar, and come to this Q & A prepared with … Continue reading
Guild Leaders Network Call
Virtual MeetingEach month ACS's Guild Outreach Committee hosts a call for the leaders of Regional Cheese Guilds to network, connect and collaborate. We use the term guild loosely, as we recognize that not every region has an active guild, and that … Continue reading
Packing and Shipping Tips for Success
Virtual MeetingJoin Katie Grice, Process Evolution Manager for Murray's Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in … Continue reading
2020 CCP™ Exam Technical Walkthrough
Virtual MeetingThis is a required event for 2020 CCP™ Exam takers only. WHAT WE WILL TALK ABOUT How the monitoring process works Tips for preparation Confirming the technical steps necessary to prepare Addressing your questions or concerns For more information, please … Continue reading
Monitoring Milk Quality on the Farm, Part 2
Virtual MeetingSession Description The highest quality cheese comes from the highest quality milk. Cheesemakers agree that the best products are made from milk that is low in somatic cells and bacterial contamination. This webinar is part two of a series of … Continue reading
2020 Certified Cheese Professional™ Exam- ONLINE
Virtual MeetingThe 2020 CCP™ Exam will be administered on September 16th. For more information, please contact Karen Lundquist.
How to Build a Culture of Food Safety from the Ground Up
Virtual MeetingMany models of leadership are available for you to observe, be a party to, or suffer from. Most people happen onto their leadership style by mashing up the leadership styles of other people they have experienced. This session will be … Continue reading
Transformative Budgeting: How the Zero-Dollar Approach can Radically Change your Business (and your Life!)
Virtual MeetingSession Description Zero-dollar budgeting is a dramatically different way of thinking about and planning out your cash flow. With this approach you’ll never wonder if you can afford something for your business again, and you might be able to afford … Continue reading
Marketing to Cheesemongers: A Primer for Cheesemakers
Virtual MeetingSession Description Cheesemongers play an essential role in helping your brand and product stand out in the cheese case. In this webinar, learn strategies from 2 veteran mongers on how to maximize your sales by marketing to your stand-in on … Continue reading