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Domain 1: Health, Regulations, Food Safety

Posted on September 20, 2018 at 9:49 pm.

Health A. Health benefits B. Health concerns Regulations governing cheese industry procedures A. Regulatory bodies B. Registration and licensing C. Milk D. Import/export E. Product labeling and dating F. Good Manufacturing Practices (GMPs) G,. Inspections, investigations, and targeted sampling Food … Continue reading →

Cheese Profile: Marieke Goudas

Posted on February 24, 2015 at 4:57 pm.

Written by Sarah Spira

Holland’s Family Cheese: Marieke Goudas By Marcella Wright, ACS CCP™ In 2013, Marieke Penterman’s “Marieke Gouda” won Grand Champion at the US Cheese Championship. This award came less than five years after she made her first wheel of Gouda on … Continue reading →

Alaniz Immigration Enforcement

Posted on July 20, 2017 at 1:05 pm.

Written by Sarah Spira

Alaniz Immigration Enforcement

Posted on July 20, 2017 at 1:04 pm.

Written by Sarah Spira

Advocacy & Engagement Timeline

Posted on September 19, 2018 at 4:39 pm.

Written by Sarah Spira

Ongoing: ACS engages with FDA on a regular basis via in-person meetings and phone calls to ensure open lines of communication and to build understanding of our industry. 2-12-2021: ACS Submits Comments to FDA on the Proposed Rule for Food … Continue reading →

Conference Tours

Posted on February 13, 2019 at 1:52 pm.

Written by Sarah Spira

Experience the flavors of Buffalo like never before with our exclusive Pre-Conference and Post-Conference tours, designed to introduce conference attendees to our host city, Buffalo! Ticket costs for each tour vary and may include lunch, tastings, and transportation. All tours … Continue reading →

Retailer Profile: The Cheese Shop in Concord, MA

Posted on March 19, 2014 at 9:15 am.

Written by Adam Bundy

Owner Peter Lovis recently discussed The Cheese Shop, in Concord, Massachusetts, with the American Cheese Society. Below is his favorite “Desert Island” cheese, what new cheese is exciting the staff at The Cheese Shop, and what you can expect when … Continue reading →

ACS CCP® Exam – How to Apply

Posted on November 23, 2011 at 6:59 pm.

Written by Sarah Spira

Step by Step Summary of CCP Application Process Review the dates, deadlines, and fees for the CCP Exam. Review the eligibility criteria for the CCP Exam. Please note that a High School Diploma or GED is no longer … Continue reading →

You’ve Won at the ACS Judging & Competition: Now How Do You Market It?

Posted on August 8, 2023 at 2:28 pm.

Written by Adam Bundy

Register for the event here: https://cheese.memberclicks.net/webinar_august2023 Time & Date: August 9th at 3pm EST / 2pm CT / 1pm MT / 12pm PT This session is a conversation from several different speakers, including Janet Fletcher and other cheesemakers on how … Continue reading →

ACS CCP® Education Series – Part 2

Posted on May 6, 2022 at 8:53 am.

Written by Don Knox

ACS CCP® Education Series Date: June 9th & June 23rd Time: 4pm – 5pm MT Session Description: Come and join us as members of the Certification Committee walk through parts of the Body of Knowledge and bring questions related to … Continue reading →

ACS CCP® Education Series – Part 1

Posted on May 6, 2022 at 8:52 am.

Written by Don Knox

ACS CCP® Education Series Date: June 9th & June 23rd Time: 4pm – 5pm MT Session Description: Come and join us as members of the Certification Committee walk through parts of the Body of Knowledge and bring questions related to … Continue reading →

Packing and Shipping your Competition Entries 2019

Posted on October 5, 2021 at 1:39 pm.

Written by Don Knox

Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading →

COVID-19 Resources

Posted on March 25, 2020 at 4:29 pm.

Written by Kristina Bobrowski

To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading →

ACS Member Profiles

Posted on October 17, 2019 at 1:12 pm.

Written by Kristina Bobrowski

Faces and Stories of Our Community We love our members at ACS and want to share their stories far and wide. Keep checking back for more of their stories! If you’re an ACS member who’d like to be featured, contact … Continue reading →

Newsletter Archive

Posted on September 19, 2018 at 6:45 pm.

Written by Sarah Spira

This digital collection of newsletters spans the different iterations of the American Cheese Society’s member newsletter. Spanning from 1990 to the present, these newsletters serve as the main communication tool between the organization and our members. This archive encompasses our … Continue reading →

Judging & Competition Eligibility Requirements

Posted on September 19, 2018 at 5:09 pm.

Written by Sarah Spira

The ACS Board of Directors and Judging & Competition Committee have determined that the following types of entities may enter the ACS Judging & Competition: ACS Membership Entrant must be a current ACS Organizational member. If you are not sure … Continue reading →

Conference Educational Sessions

Posted on September 6, 2018 at 6:11 pm.

Written by Sarah Spira

The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading →

Membership FAQs

Posted on June 28, 2018 at 12:54 pm.

Written by Matthew Edgar

What’s the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading →

Member Profile: Arethusa Farm

Posted on March 26, 2015 at 11:26 am.

Written by Sarah Spira

By Matthew Spiegler Dairy farming and haute-couture may not intersect very often, but at Arethusa Farm, in Litchfield, CT, two executives from Manolo Blahnik — makers of shoes coveted by the likes of Sarah Jessica Parker — have transformed what … Continue reading →

Tips for Cheese Lovers

Posted on March 3, 2011 at 5:23 pm.

Written by Adam Bundy

Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses. Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading →

Official Conference Cheesemongers

Posted on February 21, 2011 at 7:18 pm.

Written by Adam Bundy

2024 OCC Applications are closed Overview Each year, the ACS Annual Conference relies on the hard work and dedication of countless volunteers. Among these key volunteers are the Official Conference Cheesemongers (OCCs). The OCCs are a crucial part of conference … Continue reading →

Bylaws of the American Cheese Society, Inc.

Posted on February 17, 2011 at 6:33 pm.

Written by Adam Bundy

Approved by the Membership on August 7, 2010 ARTICLE I: NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be The American Cheese Society. Section 2. Location The administrative offices of the association shall be in … Continue reading →

Privacy & Terms

Posted on February 14, 2011 at 1:26 am.

Written by Adam Bundy

The American Cheese Society (ACS) values your privacy and steadfastly believes in protecting information pertaining to our website visitors, members, and customers. We do not share information with third parties and we only contact you based on your requests and … Continue reading →

Judging & Competition 2024 – Call for Entries

Posted on January 15, 2024 at 6:18 pm.

Written by Don Knox

The Call for Entires for the 2024 Judging & Competition has now closed Process for Submitting to Judging & Competition Determine Eligibility (review the eligibility requirements here) Note: only ACS organizational members are eligible to submit their cheese into … Continue reading →

SF Cheese Fest Returns to San Francisco in September

Posted on August 28, 2023 at 11:49 am.

Written by Adam Bundy

California Artisan Cheese Guild’s 8th Annual Festival Brings Cheese Lovers, Cheesemakers, Brands and Industry Leaders Together in San Francisco’s Most Prominent Cheese Celebration California Artisan Cheese Guild announces the return of SF Cheese Fest to San Francisco taking place at … Continue reading →

ACS Members-Only Town Hall

Posted on July 16, 2023 at 8:18 pm.

Written by Adam Bundy

Join the ACS Board of Directors for a virtual Town Hall meeting on August 1 at 3:00pm Mtn. This will be an open discussion about how we can serve our members’ changing needs and the industry. Share your thoughts on … Continue reading →